Comtoise endive salad


Comtoise endive salad
This endive salad has a Comtoise twist as a change from the usual pairing of endives with walnuts.

The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.
54 K 3.8/5 (9 reviews)
Grade this recipe:
Keywords:
Last modified on: March 6th 2019
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 30 min.
Cooking: 8 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at 7:55, you will finish around : 8:35.Change start time
To finish around 7pm, you'll need to have started before: 18:55.Change end time

Step by step recipe


Stage 1 - 10 min.
Comtoise endive salad
Prepare 400 g endives (head of chicory).

Stage 2 - 6 min.
Comtoise endive salad
Slice finely.

Stage 3 - 1 min.
Comtoise endive salad
Put into a salad bowl.

Stage 4 - 5 min.
Comtoise endive salad
Cut smoked bacon into small lardons, or use 150 g small pieces of smoked bacon.

Stage 5 - 8 min.
Comtoise endive salad
Fry the lardons in a frying pan on high heat in 1 tablespoon oil.

Set aside.

Stage 6 - 5 min.
Comtoise endive salad
Cut 150 g Comté cheese into small dice.

Stage 7 - 3 min.
Comtoise endive salad
Tip the lardons and their cooking fat into the endives. Add the diced Comté, the chopped parsley and 5 tablespoons french dressing (vinaigrette).

Mix well and it's ready.
Remarks
If you don't have Comté, use Gruyère or another similar cheese instead.

It is not essential to include the bacon fat. This can be left out if you prefer, though the salad will have less flavour.

Don't worry if your bacon is unsmoked, though do try to use it to keep with the "Comtois" spirit.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %20 RDI=2 %220 RDI=30 %2,290 RDI=110 %9,570 RDI: 110 %
Per 100 g7 RDI=3 %2 RDI=0 %30 RDI=4 %290 RDI=10 %1,210 RDI: 10 %
Per person20 RDI=6 %4 RDI=0 %50 RDI=8 %570 RDI=30 %2,390 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Sulfites, Mustard
How much will it cost?
  • For 4 people : $5.20
  • Per person : $1.30

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025294 K 24.5 3 hours 8 min.
Pâté de campagne
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
October 3rd 20192.09 M 23.7 7 hours 55 min.
Potato and broccoli gratin
Potato and broccoli gratin
A very simple recipe: a layer of potatoes, a layer of broccoli, bechamel sauce and grated cheese.
September 16th 2024232 K3.8 2 hours 1 min.
St Tropez tart
St Tropez tart
This famous dessert from St Tropez is more of a cake than a tart. The sugar-sprinkled brioche layers are sandwiched together with a rich vanilla filling which is a mixture of confectioner's custard and whipped cream.
September 11th 2018113 K3.8 3 hours 35 min.
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020322 K5 2 hours 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page