Last modified on: March 6th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 8 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,491 Kcal or 27,177 Kj | 188 gr | 59 gr | 612 gr |
325 % | 72 % | 6 % | 93 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 8 gr | 3 gr | 26 gr |
14 % | 3 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
541 Kcal or 2,265 Kj | 16 gr | 5 gr | 51 gr |
27 % | 6 % | <1 % | 8 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Flamiche, Gratin du Nord, Endives , Thin endive tart, Purple sprouting broccoli and endive salad, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Comtois surprise bread, Veal Marengo, Salad paysanne, Rabbit civet "à la normande", ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Escalope cordon bleu, Grandma's salad, Bistro celery salad, Soft Croque-monsieur with 3 cheeses, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cajun-style lentil salad, Salad lyonnaise, Bistro-style cabbage salad, Warm scallop and cabbage salad, Cornouaillaise salad, ... All |
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