Last modified on: March 24th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 15 min. | 20 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,649 Kcal or 19,464 Kj | 80 gr | 864 gr | 225 gr |
232 % | 31 % | 82 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 4 gr | 44 gr | 11 gr |
12 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 1 gr | 11 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Cocotte eggs with Comté, Genoese croque-monsieur, Traditional nutty choc-chip cookies, Provençal remoulade sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Citrus crunch, Black sesame flan, Mulled wine Belle-Plagne style, Mousse with two chocolates, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Saucipain, Almond macaroon cake, Pesto crackers, Crackers, Caramelized apple and walnut cake, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Pancake batter, Chestnut cake, Lemon and lime cakes, Génoise (Genoa sponge), ... All |
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