Rémoulette dressing


Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
92 K 3.8/5 (9 reviews)6931,093
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Last modified on: March 27th 2019
For this recipe: Printable Follow
For 300 g, you will need:
  • 1 egg 1 egg
  • 2 mustard 1 tablespoon mustard
  • 3 lemon juice 4 tablespoons lemon juice
  • 4 salt Salt
  • 5 pepper Pepper
  • 6 oil 200 ml oil
  • 7 chives Chives
  • Total weight: 325 grams

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Times for this recipe
Preparation
8 min.

Step by step recipe


Stage 1 - ⌛ 3 min.
Rémoulette dressing : Stage 1
Put into a high-sided receptacle: 1 egg, 1 tablespoon mustard, 4 tablespoons lemon juice, Salt and Pepper.

Stage 2 - ⌛ 3 min.
Rémoulette dressing : Stage 2
Pour 200 ml oil on top.

Stage 3 - ⌛ 1 min.
Rémoulette dressing : Stage 3
Blend for a few seconds until the dressing is emulsified.

Stage 4 - ⌛ 1 min.
Rémoulette dressing : Stage 4
Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Keeping: 1 or 2 days in the fridge, in a sealed jar.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g2 g RDI=4 %2 g RDI=1 %63 g RDI=87 %588 kcal RDI=29 %2,463 kJ RDI=29 %
Whole recipe7 g RDI=12 %6 g RDI=2 %206 g RDI=282 %1,911 kcal RDI=96 %8,003 kJ RDI=96 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, mustard
How much will it cost?
For 300 g
0.95 €
Per Rémoulette dressing
0.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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