Rémoulette dressing


Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
12,4333.8/5 for 9 ratings
Grade this recipe:

Last modified on: March 27th 2019

For 300 g, you will need:

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
8 min.8 min.

Keeping:

1 or 2 days in the fridge, in a sealed jar.

Step by step recipe


Stage 1 - 3 min.
Rémoulette dressing : Photo of step #1
Put into a high-sided receptacle: 1 egg, 1 tablespoon French mustard, 4 tablespoons lemon juice, salt and pepper.

Stage 2 - 3 min.
Rémoulette dressing : Photo of step #2
Pour 200 ml oil on top.

Stage 3 - 1 min.
Rémoulette dressing : Photo of step #3
Blend for a few seconds until the dressing is emulsified.

Stage 4 - 1 min.
Rémoulette dressing : Photo of step #4
Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.

Remarks

If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,912 Kcal or 8,005 Kj8 gr7 gr206 gr
96 %3 %1 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
588 Kcal or 2,462 Kj2 gr2 gr63 gr
29 %1 %<1 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Some recipes that use this recipe

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Source

Home made.

More recipes?

This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", How to cook potato grenaille , Split peas "à la française", Mayonnaise, Beef Wellington, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Beetroot and cream cheese verrines, Algerian brik rolls, Cretan salad, Greek salad, Cooking sugar, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Rémoulade dressing, Creamy Winter Vegetable Soup, Lemon Mayonnaise, Celeriac soup with mustard, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Brownies, Gisèle's Pasties, Chestnut moelleux, Crunchy little pieces of fish, Chocolate eclairs, ... All

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