Cooking-ez.com

1,565 easy and fully explained recipes, with +66K photos and 78 videos

Rémoulette dressing

Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
91 K 3.8/5 (9 reviews)
Grade this recipe:
duree8 min. difficultéEasy prix0.95 € pour combien300 g ingredients7 Ingredients
Keywords:
Last modified on: March 27th 2019
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 300 g, you will need:
  • 1 egg 1 egg
  • 2 mustard 1 tablespoon mustard
  • 3 lemon juice 4 tablespoons lemon juice
  • 4 salt salt
  • 5 pepper pepper
  • 6 oil 200 ml oil
  • 7 chives chives
  • Total weight: 325 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 8 min.

Step by step recipe

Stage 1 - ⌛ 3 min.
Rémoulette dressing : Stage 1
Put into a high-sided receptacle: 1 egg, 1 tablespoon mustard, 4 tablespoons lemon juice, salt and pepper.
Stage 2 - ⌛ 3 min.
Rémoulette dressing : Stage 2
Pour 200 ml oil on top.
Stage 3 - ⌛ 1 min.
Rémoulette dressing : Stage 3
Blend for a few seconds until the dressing is emulsified.
Stage 4 - ⌛ 1 min.
Rémoulette dressing : Stage 4
Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Keeping: 1 or 2 days in the fridge, in a sealed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe7 RDI=3 %6 RDI=1 %210 RDI=30 %1,910 RDI=100 %8,000 RDI: 100 %
Per 100 g2 RDI=1 %2 RDI=0 %60 RDI=10 %590 RDI=30 %2,460 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, mustard
How much will it cost?
  • For 300 g : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Two-colour cauliflower salad
Two-colour cauliflower salad

Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
59 K 20 min.
Creamy cauliflower and avocado salad
Creamy cauliflower and avocado salad

For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture. The name "Caulicado...
29 K 25 min.
This recipe uses (among others)
Oil
Oil

Like these other recipes: Chicken with spinach in a cream sauce , Chicken and mushroom brik rolls, Tournedos Rossini, Salad lyonnaise, Hachis parmentier, ... See them all 104

Lemon juice
Lemon juice

Like these other recipes: Corn salad with croutons, Lebanese Tabbouleh, Green beans with feta cream and basil, Royal icing, Tapenade, ... See them all 71

Egg
Egg

Like these other recipes: Chorizo cake with olives and tomato confit, Gisèle's Pasties, Escalope cordon bleu, Sushi, Chestnut cake, ... See them all 252

Mustard
Mustard

Like these other recipes: Potimarron and celeriac autumn soup, Chicano burger, Fine multi-tomato tart, Mustard baps, Celeriac in cream and mustard sauce, ... See them all 46

Other recipes you may also like
Scallops with fondue of leeks
Scallops with fondue of leeks
In this very creamy dish, the scallops are pan-fried, then the leeks fondue is added to absorb all the flavours.
March 6th 2020339 K 24.6 25 min.
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
July 30th 2021362 K5 50 min.
Potato purée
Potato purée
The French have fond childhood memories of this, and while nothing will ever be as good as "Maman" made, here's a fairly straightforward way to make it.
October 3rd 2010257 K5 1 hour 35 min.
Dried apricots
Dried apricots
Making your own dried apricots at home is perfectly feasible. It's really quite simple, though it takes a long time. Basically, the apricots need to be cut in half, destoned, then the halves put to dry slowly for several hours in a cool oven.
July 12th 2023161 K3.9 6 hours 6 min.
Cucumber, avocado and mussel salad
Cucumber, avocado and mussel salad
A bold salad idea that brings together 3 ingredients which rarely end up on the same plate: cucumber, avocado and mussels, in a rémoulade dressing.
August 9th 202052 K 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page