1,566 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Rémoulette dressing

Name: Rémoulette dressing
Prep time: 8 min
Total time: 8 min
Yield: 300 g
Cuisine: French
Ingredients: 1 egg; 1 tablespoon mustard; 4 tablespoons lemon juice; salt; pepper; 200 ml oil; chives

This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.

91 K 3.8/5 (9 reviews)

8 min.

Easy

0.95 €

300 g

7 Ingredients

Last modified on: March 27^th 2019

For 300 g, you will need:

1 1 egg
2 1 tablespoon mustard
3 4 tablespoons lemon juice
4 salt
5 pepper
6 200 ml oil
7 chives
Total weight: 325 grams

Times for this recipe

Preparation: 8 min.

Step by step recipe

Stage 1 - ⌛ 3 min.

Put into a high-sided receptacle: 1 egg, 1 tablespoon mustard, 4 tablespoons lemon juice, salt and pepper.

Stage 2 - ⌛ 3 min.

Pour 200 ml oil on top.

Stage 3 - ⌛ 1 min.

Blend for a few seconds until the dressing is emulsified.

Stage 4 - ⌛ 1 min.

Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.

Remarks

If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.

Keeping: 1 or 2 days in the fridge, in a sealed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	7 RDI=3 %	6 RDI=1 %	210 RDI=30 %	1,910 RDI=100 %	8,000 RDI: 100 %
Per 100 g	2 RDI=1 %	2 RDI=0 %	60 RDI=10 %	590 RDI=30 %	2,460 RDI: 30 %

Possible allergens in this recipe: egg, mustard

How much will it cost?

For 300 g : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Two-colour cauliflower salad

Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
59 K 20 min.

Creamy cauliflower and avocado salad

For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture. The name "Caulicado...
29 K 25 min.

This recipe uses (among others)

Other recipes you may also like

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.

February 21^th 2011781 K3.5 8 min.

Parisian-style chocolate custard tart

You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.

July 13^th 202270 K 1 hour 8 min.

Express chilli con carne

This is a really express recipe, a "true" chilli is longer and more difficult to do.

February 21^th 2011414 K3.8 35 min.

French baguettes

This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the dough, which is also very different.

October 24^th 20171.11 M 364.7 5 hours 6 min.

Mayonnaise

Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.

February 16^th 2014832 K5 6 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.