1,511 easy and fully explained recipes, with +66K photos and 78 videos

Rémoulette dressing

This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.

81 K 3.8/5 (9 reviews)

8 min.

Easy

0.95 €

150 g

7 Ingredients

Last modified on: March 27^th 2019

For this recipe: I want to make it (656×) I made it (1062×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 150 g, you will need:

1 ½ egg
2 ½ tablespoon Mustard
3 2 tablespoons lemon juice
4 salt
5 pepper
6 100 ml oil
7 chives

Change these quantities to make:

100 g 150 g 300 g 600 g 900 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 8 min.

Step by step recipe

Stage 1 - 3 min.

Put into a high-sided receptacle: ½ egg, ½ tablespoon Mustard, 2 tablespoons lemon juice, salt and pepper.

Stage 2 - 3 min.

Pour 100 ml oil on top.

Stage 3 - 1 min.

Blend for a few seconds until the dressing is emulsified.

Stage 4 - 1 min.

Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.

Remarks

If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.

Keeping: 1 or 2 days in the fridge, in a sealed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	3 RDI=1 %	3 RDI=0 %	100 RDI=20 %	960 RDI=50 %	4,000 RDI: 50 %
Per 100 g	2 RDI=1 %	2 RDI=0 %	60 RDI=10 %	590 RDI=30 %	2,460 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Mustard

How much will it cost?

For 150 g : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Two-colour cauliflower salad

Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
52 K 20 min.

Creamy cauliflower and avocado salad

For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture. The name "Caulicado...
21 K 25 min.

This recipe uses (among others)

Other recipes you may also like

Four quarters

It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.

February 21^th 2011326 K3.7 1 hour 15 min.

Tartiflette

A personal version of a classic recipe from Savoy.

September 16^th 2019616 K 14.6 1 hour 30 min.

Guacamole

For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.

November 26^th 2011305 K4.1 1 hour 25 min.

Crêpes Suzette

Crêpes Suzette are pancakes filled with orange-flavoured butter (butter and sugar mixed with Grand Marnier), caramelized in a pan and soaked in orange-flavoured syrup. This is an modified version of the recipe invented by Auguste Escoffier.

February 28^th 2013156 K4.1 50 min.

Pancake batter

Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.

February 2^nd 2020343 K3.8 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.