Last modified on: March 27th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
956 Kcal or 4,003 Kj | 4 gr | 3 gr | 103 gr |
48 % | 1 % | <1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
29 % | 1 % | <1 % | 10 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Montagnon rice, Roast beef "like they do it in Santa Fe", "Au vert" beef, How to cook red meat properly, ... All |
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