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Rémoulette dressing

This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.

79 K 3.8/5 (9 reviews)

8 min.

Easy

0.95 €

150 g

7 Ingredients

Last modified on: March 27^th 2019

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For 150 g, you will need:

1 ½ egg
2 ½ tablespoon Mustard
3 2 tablespoons lemon juice
4 salt
5 pepper
6 100 ml oil
7 chives

Change these quantities to make:

100 g 150 g 300 g 600 g 900 g

Change measures:

Metric

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Times for this recipe

Preparation: 8 min.

Step by step recipe

Stage 1 - 3 min.

Put into a high-sided receptacle: ½ egg, ½ tablespoon Mustard, 2 tablespoons lemon juice, salt and pepper.

Stage 2 - 3 min.

Pour 100 ml oil on top.

Stage 3 - 1 min.

Blend for a few seconds until the dressing is emulsified.

Stage 4 - 1 min.

Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.

Remarks

If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.

Keeping: 1 or 2 days in the fridge, in a sealed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	3 RDI=1 %	3 RDI=0 %	100 RDI=20 %	960 RDI=50 %	4,000 RDI: 50 %
Per 100 g	2 RDI=1 %	2 RDI=0 %	60 RDI=10 %	590 RDI=30 %	2,460 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Mustard

How much will it cost?

For 150 g : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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