Baker's pizza
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
40 min.
Easy
5.40 €
4 people
5 Ingredients- 1
600 g bread dough - 2
300 g tomato sauce (for pizzas) - 3
1 tablespoon herbes de Provence - 4
250 g tuna in oil - 5
50 g grated cheese - Total weight: 1,215 grams
Step by step recipe
Stage 1 - ⌛ 2 min.
Roll out 600 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Stage 2 - ⌛ 2 min.
Scatter 1 tablespoon herbes de Provence over.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 30 min.
That's all there is to a baker's pizza.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 960 RDI=370 % | 7,070 RDI=670 % | 410 RDI=60 % | 2,580 RDI=130 % | 10,800 RDI: 130 % |
| Per 100 g | 80 RDI=30 % | 580 RDI=60 % | 30 RDI=5 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per person | 240 RDI=90 % | 1,770 RDI=170 % | 100 RDI=20 % | 650 RDI=30 % | 2,700 RDI: 30 % |
- For 4 people : 5.40 €
- Per person : 1.35 €
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Bread dough
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