Baker's pizza


Baker's pizza
Baker's pizza is very quick to make using a basic bread dough.

If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
81K 3.8/5 based on 16 reviews
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Last modified on: March 31th 2019

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
8 min.30 min.38 min.
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Step by step recipe


Stage 1 - 2 min.
Baker's pizza
Preheat the oven to 480°F (250°C).

Roll out 600 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.

Stage 2 - 2 min.
Baker's pizza
Spread a layer of 300 g Tomato sauce (for pizzas), leaving a clear border of about half an inch (1 cm) all round.


Scatter 1 tablespoon herbes de Provence over.

Stage 3 - 2 min.
Baker's pizza
Flake 250 g tuna in oil on top.

Stage 4 - 2 min.
Baker's pizza
Finish with the 50 g grated cheese.

Stage 5 - 30 min.
Baker's pizza
Bake for about 30 minutes.

That's all there is to a baker's pizza.
Remarks
This is not only a very quick recipe, it is also very easy to adapt. Starting with the basic bread dough and tomato sauce, you can add any toppings you like!
Keeping
Best eaten immediately, but also keeps well in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,581 Kcal or 10,806 Kj959 gr7,072 gr414 gr
129 %369 %667 %63 %
Per 100 g
Energetic valueProteins CarbohydratesFats
212 Kcal or 888 Kj79 gr582 gr34 gr
11 %30 %55 %5 %
Per person
Energetic valueProteins CarbohydratesFats
645 Kcal or 2,700 Kj240 gr1,768 gr103 gr
32 %92 %167 %16 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Celery, Fish, Milk
How much will it cost?
  • For 4 people : 5.40 €
  • Per person : 1.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread doughBread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's tuna and mushroom tart, Baker's chicken and potato tart, Special Cheese and Walnut Sticks, Surprise bread, Spring Bread, ... All
Tomato sauce (for pizzas)Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Fine multi-tomato tart, Lumberjack turnovers, Salmon and Spinach Gratin, Brussels sprouts à la Lombarde, ... All
Tuna in oilTuna in oil: You can check-out other recipes which use it, like for example: Cretan salad, Crunchy courgette and mushroom salad, Rice and fresh spinach salad, Baby courgette salad, Avocado with Tuna, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Moussaka, Thin spinach and potato tart, Gougères, Bourguignon potatoes , ... All
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