Last modified on: April 3rd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 20 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
822 Kcal or 3,442 Kj | 14 gr | 108 gr | 43 gr |
41 % | 5 % | 10 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 5 gr | 36 gr | 14 gr |
14 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
822 Kcal or 3,442 Kj | 14 gr | 108 gr | 43 gr |
41 % | 5 % | 10 % | 6 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Gâteau Nantais, Puff or flaky pastry (pâte feuilletée), Cheese Soufflé, Leek and tuna loaf, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Brownies, Leek and tuna loaf, Prune Far, Eggs in brioche nests, ... All | |
Citrus syrup: You can get more informations, or check-out other recipes which use it, for example: | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Passion fruit jellies, Pancake batter, Gâteau Nantais, Chocolate mousse with hazelnuts, ... All |
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