Last modified on: April 3rd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 20 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,926 Kcal or 20,624 Kj | 83 gr | 645 gr | 255 gr |
246 % | 32 % | 61 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 5 gr | 36 gr | 14 gr |
14 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
821 Kcal or 3,437 Kj | 14 gr | 108 gr | 42 gr |
41 % | 5 % | 10 % | 6 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Arizona cupcakes, Dipping bread with cheese, Doughnuts, Chestnut cake, ... All |
![]() | Citrus syrup: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Lemon and lime custard tart, Pitta bread, Peach and verbena feuilleté, Hazelnut and orange cake, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Mayonnaise, Corsican tarts, Chocolate mug cake, Soft Croque-monsieur with 3 cheeses, Lemon tart, ... All |
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