Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 4 gr | 35 gr | 21 gr |
17 % | 1 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Hummus, How to heat milk without it catching on the bottom of the pan, Naan, Special small breads, Cretan Bread, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Polenta with beetroot tops, Carrot-top pesto, Super-green, super-thrifty soup, The strange gratin, "Au vert" beef, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Aperitif rolls, Cheese Soufflé, Creamy Comtoise artichoke gratin, Apricot and pistachio clafoutis, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Auvergne gratin, Leek and potato soup, Gratin "grilled inside", Mushroom velouté, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)