Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,064 Kcal or 8,642 Kj | 22 gr | 208 gr | 127 gr |
103 % | 9 % | 20 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Cheese tart, French Family Cake, Mint and chocolate cream, Cretan Bread, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Super-green, super-thrifty soup, Gratin of beet tops and potatoes, Polenta with beetroot tops, The strange gratin, Carrot-top pesto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Warm haricot bean salad, Sweetcrust pastry (pâte sablée), Asparagus "en petit pois", Beurre blanc sauce, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Taos hotpot, Mini Mont d'Or fondue with "spuds in blankets", Fillets of sole Dieppoise, Big knife-cut chips (French fries) , ... All |
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