Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,064 Kcal or 8,642 Kj | 22 gr | 208 gr | 127 gr |
103 % | 9 % | 20 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Tomato foccacia, Panettone, Praline, Quick courgette soup with cheese, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Tenderloin steak with beetroot tops and mushrooms, Gratin of beet tops and potatoes, "Au vert" beef, Polenta with beetroot tops, The strange gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, How to fry eggs well, Almond mug cake for Mary, Tarte à l'coloche, Baked apples from St Aubin le Vertueux, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Small ratatouille with , Sliced chicken with mushrooms and broccoli, Stuffed tomatoes and courgettes, Tuna pasta, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)