Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
688 Kcal or 2,881 Kj | 7 gr | 69 gr | 42 gr |
34 % | 3 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, French onion soup, Blackcurrant liqueur, Quince compote, Ali Baba bread, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Polenta with beetroot tops, Tenderloin steak with beetroot tops and mushrooms, Super-green, super-thrifty soup, Carrot-top pesto, "Au vert" beef, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Cheese Soufflé, Eggs Arsène, Spaghetti with mussels and basil, Tyrolean apple crumble, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Sea bass with coriander cream en papillote, Spinach on toast with bechamel, Spaghetti with mushrooms, Mixed tomato salad, ... All |
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