Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
688 Kcal or 2,881 Kj | 7 gr | 69 gr | 42 gr |
34 % | 3 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Seeded loaf, Kouign-amann, Stewed apple (compote), Caramel rice pudding, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Carrot-top pesto, The strange gratin, Gratin of beet tops and potatoes, Tenderloin steak with beetroot tops and mushrooms, Super-green, super-thrifty soup, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Apple and almond cake, Little chocolate and hazelnut fondants, Gâteau Basque , Spinach and Comté Loaf, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Gratin Comtois, Chilli potato wedges, Sarladaise potatoes, Potato and broccoli gratin, ... All |
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