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Tandoori-flavoured chicken with leeks
Indian flavours pep up this recipe. The leeks are cooked then mixed with chunks of chicken (a good way to use leftovers from a previous meal) and simmered with tandoori spices.
64 K 4.8/5 (4 reviews)506498
Last modified on: November 1st 2026
4 
2 
300 g chicken
3 tablespoons 
2 tablespoons tandoori spices
200 ml 
Times for this recipe
Preparation
30 min.
Cooking
30 min.
All in all
55 min.
When should you start or finish this recipe?
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Step by step recipe
Stage 3 - ⌛ 5 min.
Cut 300 g chicken into small chunks or shreds.
Set aside.
Set aside.
Stage 4 - ⌛ 1 min.
Pour 3 tablespoons olive oil into a large pan on high heat. When really hot, add the shallots.
Salt, pepper and cook for 1 minutes without colouring.
Salt, pepper and cook for 1 minutes without colouring.
Stage 5 - ⌛ 10 min.
Add the leeks, mix well and leave to cook until tender.
Stage 6 - ⌛ 2 min.
Add the chicken and 2 tablespoons tandoori spices. Mix well.
Stage 7 - ⌛ 15 min.
Lastly, add 200 ml liquid cream, salt and pepper.
Leave on low heat to reduce until you have a thickened, creamy sauce.
Leave on low heat to reduce until you have a thickened, creamy sauce.
Stage 8 - ⌛ 1 min.
Check the seasoning and your dish is ready to serve.
Remarks
The recipe is a vague one, so do feel free to adapt the quantities to whatever you have to hand.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 5 g RDI=9 % | 5 g RDI=2 % | 8 g RDI=11 % | 119 kcal RDI=6 % | 502 kJ RDI=6 % |
| Per person | 21 g RDI=34 % | 20 g RDI=8 % | 30 g RDI=42 % | 445 kcal RDI=22 % | 1,865 kJ RDI=22 % |
| Whole recipe | 87 g RDI=135 % | 82 g RDI=31 % | 122 g RDI=168 % | 1,782 kcal RDI=89 % | 7,461 kJ RDI=89 % |
How much will it cost?
For 4 people
5.90 €
Per person
1.50 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken
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Olive oil
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