Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 1 hour 16 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,539 Kcal or 14,817 Kj | 164 gr | 324 gr | 177 gr |
177 % | 63 % | 31 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 11 gr | 22 gr | 12 gr |
12 % | 4 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 16 gr | 32 gr | 18 gr |
18 % | 6 % | 3 % | 3 % |
Minced beef: You can check-out other recipes which use it, like for example: Polenta parmentier, Gisèle's Pasties, Algerian brik rolls, Bolognaise lasagne, Italian style gratin, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Rice à l'italienne, Sausage rougail, Sunday night pasta, Pissaladière with puff pastry, Tomato sauce (for pizzas), ... All | |
Tinned red kidney beans: You can check-out other recipes which use it, like for example: Pumpkin and red-bean tortillas, Chicano burger, Express chilli con carne, African style chicken, Cauliflower, red bean and avocado salad, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Potato and two ham gratin, Small green vegetables in Mornay sauce, Thin spinach and potato tart, Gratin with Parmesan flavours, ... All |
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