Enchiladas


Enchiladas
Enchiladas are tortillas (cornmeal pancakes), filled with a pre-cooked filling, then topped with grated cheese and browned in the oven.
72 K 3.5/5 (4 reviews)
Grade this recipe:
Keywords:
Last modified on: May 8th 2019
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 10 Enchiladas, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 1 hour 20 min.
All in all: 1 hour 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Enchiladas : Stage 1

Make the filling

Prepare 1 onion and slice or chop finely.

Stage 2 - ⌛ 1 min.
Enchiladas : Stage 2
Pour 5 tablespoons olive oil into a large saucepn on high heat. When really hot, add the onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 3 - ⌛ 3 min.
Enchiladas : Stage 3
Add 350 g minced beef and 2 tablespoons chilli spices...

Stage 4 - ⌛ 20 min.
Enchiladas : Stage 4
...stir and cook through.

Stage 5 - ⌛ 30 min.
Enchiladas : Stage 5
When the meat is well cooked, add 250 g peeled and chopped tomatoes and leave to cook on low heat for 30 minutes.

Stage 6 - ⌛ 5 min.
Enchiladas : Stage 6
Next, add 250 g tinned red kidney beans and cook for a further 5 minutes, then check the seasoning.

Stage 7 - ⌛ 2 min.
Enchiladas : Stage 7
Take off the heat and add the leaves of 1 bunch fresh coriander (cilantro) .

Stage 8 - ⌛ 15 min.
Enchiladas : Stage 8

Assemble the enchiladas

Preheat the oven to 390°F (200°C).

Lay a tortilla in front of you. Put a heaped tablespoonful of filling mixture on one side...

Stage 9
Enchiladas : Stage 9
...and roll up.

Fill all the tortillas like this, using up all the filling.

Stage 10
Enchiladas : Stage 10
Lay the filled tortillas as they are made in an oven-proof dish.

Stage 11
Enchiladas : Stage 11
Scatter grated cheese over (Cheddar here) and put in the oven...

Stage 12 - ⌛ 20 min.
Enchiladas : Stage 12
...for about 20 minutes. Finish browning the top under the grill if necessary.
Remarks
For a hotter flavour, add a little Tabasco sauce or chilli to the filling mixture.

You can use another type of meat, such as chicken, instead of the minced beef,

Enchiladas freeze well before cooking, preferably kept separate. To do this, lay them out on a baking sheet to freeze. Once frozen, they can be packed into bags or boxes.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe160 RDI=60 %320 RDI=30 %180 RDI=30 %3,540 RDI=180 %14,820 RDI: 180 %
Per 100 g10 RDI=4 %20 RDI=2 %10 RDI=2 %240 RDI=10 %1,000 RDI: 10 %
Per piece20 RDI=6 %30 RDI=3 %20 RDI=3 %350 RDI=20 %1,480 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk
How much will it cost?
  • For 10 Enchiladas : 13.90 €
  • Per Enchiladas : 1.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Celeriac Rémoulade
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
December 21th 2020419 K5 20 min.
Gratin of Endives with Mont d'Or
Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
February 14th 201668 K5 60 min.
Toffee apple upside-down cake
Toffee apple upside-down cake
With a flavour reminiscent of the French classic tart tatin, this cake is made with a ring of tart apples arranged on a layer of caramel, then covered with the batter. After baking, the cake is turned out while still hot so that the caramelized apples are on the top with the moist cake underneath.
December 4th 201666 K5 1 hour 50 min.
Tarte Jurassienne
Tarte Jurassienne
This tarte jurassienne (from France's Jura region) has a sweetcrust pastry case, filled with rich hazelnut buttercream and topped with a rosette of apple slices that have been sautéed in Macvin du Jura liqueur.
December 30th 201988 K 25 1 hour 20 min.
Potimarron and Parmesan tart
Potimarron and Parmesan tart
This moist tart has a shortcrust pastry case, filled with a mixture of potimarron purée and Parmesan, bound with egg.
December 12th 201854 K 2 hours 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page