Quartet of brassicas with cream

(Found inTextsIngredients)
Four kinds of brassicas (Brussels sprouts, cauliflower, romanesco and broccoli), blanched separately, then combined to finish with cream and chopped parsley.
January 16^th 2013139 K4.6 2 hours 45 min.

Sautéed Green Vegetables in pan

(Found inTextsStagesIngredients)
A recipe full of gorgeous greens: broccoli, romanesco, Brussels sprouts and cabbage. The vegetables are cooked separately in stock before being lightly sautéed with shallot. This is a simple dish, though it takes a while to prepare, and is delicious, light and healthy.
December 2^nd 201564 K4.1 40 min.

Oven-roasted Sprouts

(Found inTextsIngredients)
Here is an original way to pep up Brussels sprouts: roasted in the oven. Cooked this way, they will be lightly crisped on the outside and melting in the middle.
February 10^th 2016160 K4 55 min.

Pork chops with a duo of brassicas

(Found inTextsIngredients)
In this recipe, the pork chops are pan-fried and served with a sauce of the reduced pan juices and white-wine, and two different brassicas: Brussels sprouts and romanesco.
November 20^th 201652 K4.3 50 min.

Chicken Brussels pie

(Found inTextsIngredients)
This is a novel twist on the well known cottage or shepherd's pie idea (minced meat topped with mashed potato). Why not try this "Brussels" pie with a mixture of mashed potato and Brussels sprouts on top of chopped chicken?
February 23^th 202041 K5 1 hour 25 min.

Hearty leek and sprout soup

(Found inTextsIngredients)
The method for this rustic winter soup is anything but typical: the sprouts are first roasted in the oven, before being mixed with the leeks (pre-cooked with onions) and simmered in chicken stock. Served with morsels of crispy ham, the full-on flavour is sure to hit the mark.
January 17^th 202130 K2 1 hour 30 min.

Roast Brussels sprouts with sage and lemon

(Found inTextsIngredients)
This makes a change from the usual ways of cooking sprouts: oven-roasted with sage and lemon, topped with grated Parmesan. They can be served as the main feature, or to accompany meat, for example.
February 3^rd 202127 K 1 hour 4 min.

Brussels sprout salad

(Found inTextsIngredients)
It might seem unlikely, but Brussels sprouts are very good raw, like in this salad, pepped up with lemon and Parmesan.
March 28^th 202126 K 35 min.

How to prepare Brussels sprouts

(Found inTextsStagesIngredients)
Brussels sprouts are delicious. On this site you'll find many recipes that use these versatile vegetables. Here is all you need to know about preparing and cooking them.
February 6^th 202224 K 40 min.

Frichti from Bruxelles

(Found inTextsStagesIngredients)
A very simple dish, and a bit of a cheeky one at that: Brussels sprouts cooked on the side, diced ham, cubed potatoes, and a bit of grated cheese to bind it all together.
December 6^th 20239,608 1 hour 3 min.

Brussels sprouts à la Lombarde

(Found inTextsStagesIngredients)
Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.
December 13^th 20239,422 1 hour 15 min.

Brussels sprouts salad with smoked trout and Comté cheese

(Found inTextsStagesIngredients)
An elegant winter salad with sliced Brussels sprouts, smoked trout and Comté cheese.
January 24^th 20249,297 40 min.

Veal Chop With Assortment of Vegetables

(Found inStagesIngredients)
The veal chop in this recipe is cooked in two stages: flash fried first to brown it all over, then gently roasted in the oven. The chop is served with an assortment of vegetables, first lightly boiled, then reheated in the "jus" (cooking juices).
November 18^th 201564 K5 2 hours 30 min.

Country vegetable soup

(Found inStagesIngredients)
In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.
April 2^nd 201492 K 14.3 1 hour 15 min.

Melt-in-the mouth meat and vegetables in a sealed casserole

(Found inIngredients)
In this recipe a good joint of beef is slow-cooked, surrounded by an assortment of vegetables in small chunks. To concentrate the flavours, the cooking time should be long at a moderate temperature and, most important of all, the dish should be sealed. By the end of cooking, the vegetables will be...
December 30^th 201971 K4.1 5 hours 30 min.

Brussels sprouts are very good

We are, as I write this, in the season of Brussels sprouts, a delicious vegetable that often suffers from a bad reputation, let's try to fix that.
March 5^th 20226,8754.7

Double cooking of vegetables

When you cook vegetables, it's not easy to capture and preserve the flavours. It is easy to undercook, but you can make up for it, or overcook, and then it is unfortunately a bit cooked (in the sense of "ruined"). But above all, how to get the maximum of the taste of the vegetable in the pan, then...
July 12^th 201919 K4.1

The infinite variety of salads

Making a salad for a meal, a few ingredients of your choice and a sauce to bind it all together is still one of the best ways to cook something really good quickly and simply. And since there is often a "fresh" aspect with the vegetables in the ingredients, not only does it taste good, but it's...
March 13^th 20216,4384.6

When I was a kid, I didn't like...

Maybe you've already made this strange observation: when you were a kid, there were things you hated, but as an adult it's almost the opposite? For example, you used to hate spinach or chicory, but now you love it?
November 5^th 20236,8635