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Recipes: 24 results
Frozen Nougat
Frozen Nougat
(Found inTexts)
Impress your guests with this delightful dessert, a smooth mixture of meringue and dried fruit, which can easily be prepared several days beforehand.
252K4.5 1 hour 28 min. February 21th 2011
Macarons (the original French macaroons)
Macarons (the original French macaroons)
(Found inTexts)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.5M 714.6 2 hours 38 min. October 3rd 2019
Blackcurrant liqueur
Blackcurrant liqueur
(Found inTexts)
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like...
795K 44.7 51 min. August 3rd 2013
Chocolate thins with toasted nuts
Chocolate thins with toasted nuts
(Found inTexts)
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
233K4 2 hours 22 min. February 21th 2011
Moist cereal bars
Moist cereal bars
(Found inTexts)
Whether bars or rounds, this recipe produces delicous small cereal cakes.
274K4.9 1 hour 5 min. February 21th 2011
Walnut short bread
Walnut short bread
(Found inTexts)
Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient.
129K4.3 3 hours 1 min. October 2nd 2011
Dublin fruit scones
Dublin fruit scones
(Found inTexts)
Scones originated in Britain and Ireland. The Irish version is often made plain and traditionally served with tea. Scones are more of a bread than a cake, eaten split in half and spread with butter or jam, for example. There are also sweeter versions and scones with dried fruit, like the ones I have...
95K4.2 48 min. September 12th 2018
Plain cake
Plain cake
(Found inTexts)
This is a classic, loaf-shaped cake, deliberately left plain for you to embellish as you choose.
60K3.7 1 hour 26 min. December 30th 2019
Sicilian Epiphany Pie
Sicilian Epiphany Pie
(Found inTexts)
This is a Sicilian version of the French Epiphany dessert, the "galette des rois". The puff pastry has a pistachio cream and ricotta filling with diced candied fruit.
51K3 1 hour 1 min. January 1st 2020
Rice pudding with fruit and nuts
Rice pudding with fruit and nuts
(Found inTexts)
This is cooked like a normal rice pudding, but with fruit and nuts added halfway through: toasted almonds and pistachios, sautéed diced apple and strips of dried apricot. These added flavours and textures make an already creamy rice pudding even more delicious.
22K4.5 1 hour 5 min. June 18th 2017
Benoîton
Benoîton
(Found inTexts)
This curious name (explained below) applies to a small bread fingers made with a blend of wheat and rye flour, enriched with raisins and almonds.
26K 4 hours 32 min. February 4th 2018
Chocolate cereal bars
Chocolate cereal bars
(Found inTexts)
These have a chocolate sweetcrust pastry base, topped with dried fruit, toasted nuts and seeds, bound with a brown-sugar and butter mixture, then gently baked. Once the flapjack-like cake has cooled, it can be cut into bars.
18K 1 hour 18 min. July 11th 2018
Granola
Granola
(Found inTexts)
Granola is a tasty, crunchy cereal mix with nuts and seeds. Often thought of as an American version of muesli, it is bound with a little maple syrup and toasted in the oven. This is simple to prepare and goes well with lots of other things (dairy, fresh or stewed fruit, etc.) for a delicious...
28K 1 hour 5 min. November 10th 2019
How to peel pistachios
How to peel pistachios
(Found inTexts)
If you buy pistachios shelled but still in their skins (cheaper than ready peeled), you shouldn't use them like this. They need to be "skinned", removing the skin which is pretty unpleasant to eat. Here's a fairly easy way to do it.
53K3.3 28 min. May 20th 2020
Chocolate mendiants
Chocolate mendiants
(Found inTexts)
Mendiants are made with a thin layer of chocolate, stuck with toasted nuts, dried and candied fruit.
24K 1 hour 2 min. May 27th 2020
Cod loin with saffron
Cod loin with saffron
(Found inStages)
A thick, deboned loin of fish (cod in this case), pan-fried and served with a reduced white-wine and cream sauce, flavoured with shallot and saffron.
85K4.4 47 min. December 17th 2014
Pea risotto "mantecare"
Pea risotto "mantecare"
(Found inStages)
This pea risotto recipe is finished with a typical Italian 'mantecare': mascarpone and Parmesan are incorporated at the end of cooking to make the dish incomparably smooth.
87K4.9 1 hour 26 min. September 23th 2012
Morteau sausage
Morteau sausage
(Found inStages)
In this recipe Morteau sausage is cooked on a bed of potatoes cut into medium sized pieces. The idea of this recipe is that the pricked Morteau sausage cooks slowly, so that its smoky flavour seeps down onto the potatoes - it's a pure delight.
1.1M 34.1 1 hour 31 min. October 13th 2010
Soft fruits in sabayon
Soft fruits in sabayon
(Found inStages)
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
243K3.9 46 min. February 21th 2011
Citrus crunch
Citrus crunch
(Found inStages)
These are fine crumbs of candied citrus peel. It can be used to sprinkle a dessert or other preparation to add both crunch and the flavour of the chosen citrus fruit. It is easy to prepare well in advance, and will keep in an airtight jar. This recipe is given for clementines, but can be made with...
206K3.7 1 hour 16 min. February 2nd 2016
Pages: 2 results
A bread oven
A bread oven
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
1.1M3.5 February 16th 2022
My best addresses...
My best addresses...
My good addresses, favourite suppliers, ingredients, products and equipment.
284K3.9 July 1st 2021
Blog articles: 6 results
How to choose a centrifugal juicer
How to choose a centrifugal juicer
A centrifugal juicer is an appliance designed to extract juice from all kinds of fruit and vegetables. It will produce juice from tomatoes, carrots, apples, pineapple, blackcurrants, etc. The idea is simple: the chosen fruit are fed into the top of the machine through a tube.The fruit should be...
37K3.7 April 1st 2011
The art of the charlotte
The art of the charlotte
In cooking, a charlotte is a delicious moulded dessert, with biscuits around the outside that have been soaked in a flavoured syrup, filled with a light cream or mousse. The charlotte is left to set in the fridge before being turned out and served in slices. It is very light and a lovely sweet...
31K3.3 February 27th 2013
There is vanilla and vanilla
There is vanilla and vanilla
The vanilla is a delicious taste that can be found in many many dessert recipes, creams (the cream and the cream for example), ice creams, but also cakes and entremets. Whenever you need to add this vanilla note, you have several possible choices because vanilla is commercially available in...
6,0935 December 14th 2017
Foie gras service
Foie gras service
For the upcoming christmas meals you too may be sacrificing to the tradition of foie gras? If so, I suggest you take a look at everything that revolves around serving foie gras: how to serve it, and what to eat and drink with it.
7,3714.5 December 23th 2017
The cake and the raisins
The cake and the raisins
When you bake a cake, like a cake or pound cake, you may have already encountered this thorny problem: How to make sure that the raisins, or the candied fruits, or any other small filling, do not fall to the bottom of the pan during the baking process?
6,4904.4 May 31th 2019
Introduction to New Nordic Buffet Delicacies
Introduction to New Nordic Buffet Delicacies
Nordic delicacies reflect culinary proficiency from Nordic nations of Denmark, Sweden, Norway, Finland, and Iceland. It features a range of simple and classic flavors and ingredients that produce satisfying meals when combined. As is the case in other regions, the flavors and ingredients often...
8,620 August 10th 2021 Sponsored article.


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