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Recipes: 24 results
Macarons (the original French macaroons)
Macarons (the original French macaroons)
(Found inTexts)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
October 3rd 20191.58 M 714.6 2 hours 40 min.
Blackcurrant liqueur
Blackcurrant liqueur
(Found inTexts)
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like...
August 3rd 2013847 K 44.7 55 min.
Chocolate thins with toasted nuts
Chocolate thins with toasted nuts
(Found inTexts)
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
February 21th 2011256 K4 2 hours 25 min.
Moist cereal bars
Moist cereal bars
(Found inTexts)
Whether bars or rounds, this recipe produces delicous small cereal cakes.
February 21th 2011293 K4.9 1 hour 5 min.
Walnut short bread
Walnut short bread
(Found inTexts)
Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient.
December 5th 2022151 K4.3 3 hours 1 min.
Dublin fruit scones
Dublin fruit scones
(Found inTexts)
Scones originated in Britain and Ireland. The Irish version is often made plain and traditionally served with tea. Scones are more of a bread than a cake, eaten split in half and spread with butter or jam, for example. There are also sweeter versions and scones with dried fruit, like the ones I have...
September 12th 2018113 K4.2 50 min.
Plain cake
Plain cake
(Found inTexts)
This is a classic, loaf-shaped cake, deliberately left plain for you to embellish as you choose.
December 30th 201978 K3.7 1 hour 30 min.
Sicilian Epiphany Pie
Sicilian Epiphany Pie
(Found inTexts)
This is a Sicilian version of the French Epiphany dessert, the "galette des rois". The puff pastry has a pistachio cream and ricotta filling with diced candied fruit.
January 7th 202472 K3 1 hour 1 min.
Rice pudding with fruit and nuts
Rice pudding with fruit and nuts
(Found inTexts)
This is cooked like a normal rice pudding, but with fruit and nuts added halfway through: toasted almonds and pistachios, sautéed diced apple and strips of dried apricot. These added flavours and textures make an already creamy rice pudding even more delicious.
June 18th 201740 K4.5 1 hour 5 min.
Benoîton
Benoîton
(Found inTexts)
This curious name (explained below) applies to a small bread fingers made with a blend of wheat and rye flour, enriched with raisins and almonds.
February 4th 201847 K 4 hours 35 min.
Chocolate cereal bars
Chocolate cereal bars
(Found inTexts)
These have a chocolate sweetcrust pastry base, topped with dried fruit, toasted nuts and seeds, bound with a brown-sugar and butter mixture, then gently baked. Once the flapjack-like cake has cooled, it can be cut into bars.
July 11th 201836 K 1 hour 20 min.
Granola
Granola
(Found inTexts)
Granola is a tasty, crunchy cereal mix with nuts and seeds. Often thought of as an American version of muesli, it is bound with a little maple syrup and toasted in the oven. This is simple to prepare and goes well with lots of other things (dairy, fresh or stewed fruit, etc.) for a delicious...
November 10th 201954 K 1 hour 5 min.
How to peel pistachios
How to peel pistachios
(Found inTexts)
If you buy pistachios shelled but still in their skins (cheaper than ready peeled), you shouldn't use them like this. They need to be "skinned", removing the skin which is pretty unpleasant to eat. Here's a fairly easy way to do it.
May 20th 2020125 K3.3 30 min.
Chocolate mendiants
Chocolate mendiants
(Found inTexts)
Mendiants are made with a thin layer of chocolate, stuck with toasted nuts, dried and candied fruit.
May 27th 202047 K 1 hour 2 min.
Cantucci di Prato
Cantucci di Prato
(Found inTexts)
The "Cantucci di Prato" or cookies of Prato are dry cookies with almonds, originating from the city of Prato in Italian Tuscany. Quite easy to make and delicious, they keep very well, they can be eaten alone or as an accompaniment to a dessert such as a chocolate cream for example.
May 14th 202314 K 2 60 min.
Cod loin with saffron
Cod loin with saffron
(Found inStages)
A thick, deboned loin of fish (cod in this case), pan-fried and served with a reduced white-wine and cream sauce, flavoured with shallot and saffron.
December 17th 2014110 K4.4 50 min.
Soft fruits in sabayon
Soft fruits in sabayon
(Found inStages)
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21th 2011263 K3.9 50 min.
Citrus crunch
Citrus crunch
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These are fine crumbs of candied citrus peel. It can be used to sprinkle a dessert or other preparation to add both crunch and the flavour of the chosen citrus fruit. It is easy to prepare well in advance, and will keep in an airtight jar. This recipe is given for clementines, but can be made with...
February 2nd 2016229 K3.7 1 hour 20 min.
Rosemary steamed fish
Rosemary steamed fish
(Found inStages)
In this recipe the fish is cooked in steam perfumed with rosemary, which makes it tender and aromatic, served on a bed of onions fondue and finished with a dry white wine sauce.
March 29th 2020333 K3.8 1 hour
Confit of quinces in Macvin
Confit of quinces in Macvin
(Found inStages)
In this simple recipe, the sliced quinces are gently stewed in Jura Macvin until melting and caramelized. Served with real custard, this gives a delightful contrast of flavour and colour.
January 10th 202128 K 1 hour 20 min.
Pages: 2 results
Bread oven
Bread oven
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
October 15th 20241.17 M3.6
My best addresses...
My best addresses...
Quite a few of you often ask me where I can find this or that? or is such and such a thing a good buy? or which brand is best for this or that? On this page, I'm going to group together my good addresses for suppliers of this or that product or utensil, and good books on the subjects that interest...
August 29th 2023301 K3.9
Blog articles: 6 results
How to choose a centrifugal juicer
How to choose a centrifugal juicer
A centrifugal juicer is an appliance designed to extract juice from all kinds of fruit and vegetables. It will produce juice from tomatoes, carrots, apples, pineapple, blackcurrants, etc.
April 1st 201141 K4.4
The art of the charlotte
The art of the charlotte
In cooking, a charlotte is a delicious moulded dessert, with biscuits around the outside that have been soaked in a flavoured syrup, filled with a light cream or mousse. The charlotte is left to set in the fridge before being turned out and served in slices. It is very light and a lovely sweet...
February 27th 201340 K4.3
There is vanilla and vanilla
There is vanilla and vanilla
The vanilla is a delicious taste that can be found in many many dessert recipes, creams (the cream and the cream for example), ice creams, but also cakes and entremets. Whenever you need to add this vanilla note, you have several possible choices because vanilla is commercially available in...
December 14th 20179,3045
Foie gras service
Foie gras service
For the upcoming christmas meals you too may be sacrificing to the tradition of foie gras? If so, I suggest you take a look at everything that revolves around serving foie gras: how to serve it, and what to eat and drink with it.
December 23th 201711 K4.9
The cake and the raisins
The cake and the raisins
When you bake a cake, like a cake or pound cake, you may have already encountered this thorny problem: How to make sure that the raisins, or the candied fruits, or any other small filling, do not fall to the bottom of the pan during the baking process?
May 31th 201911 K4.7
Introduction to New Nordic Buffet Delicacies
Introduction to New Nordic Buffet Delicacies
Nordic delicacies reflect culinary proficiency from Nordic nations of Denmark, Sweden, Norway, Finland, and Iceland. It features a range of simple and classic flavors and ingredients that produce satisfying meals when combined. As is the case in other regions, the flavors and ingredients often...
August 10th 20219,506 Sponsored article


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