Passion fruit jellies

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Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
320K4 2 hours 30 min. July 4^th 2018

Vanilla sugar

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Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...
405K 15 26 min. August 12^th 2018

Surprise bread

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This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.
687K 84.5 6 hours 24 min. December 27^th 2020

Potato tortilla (Spanish omelette)

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Tortilla is a recipe from Spain, which can be eat hot or cold. It's a kind of omelette, with several ingredients, in this recipe potatoes, onion and smoked ham. Ingredients are cooked first, then mixed with egg, to make a tortilla which is cooked on both sides.
283K 34 1 hour 17 min. February 21^th 2011

Stewed apricots

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Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
755K 143.6 1 hour 17 min. July 12^th 2023

Eggs Benedict

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Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.
215K4 1 hour 4 min. April 8^th 2023

Stewed plums

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Quick and simple, stewed plums can also be spread like jam.
452K2.6 38 min. June 27^th 2010

Quick bramble jelly

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Fruit jelly is jam made with the juice only. All the skin and seeds are strained out, which gives a very smooth texture. Here's a quick recipe which will give you an excellent jelly, and which keeps the full flavour of the blackberries thanks to its very brief cooking.
267K4.2 47 min. July 5^th 2013

Jam doughnuts

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These were originally a traditional German treat (Berliner Pfannkuchen in German): big fried doughnuts filled with jam and sprinkled with icing sugar.
149K4.5 4 hours 23 min. May 27^th 2011

Don't throw apricot stones away

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You might not think so to look at them, but apricot stones contain an edible kernel which you can use in your recipes. Here is how to extract them.
190K3.5 18 min. August 13^th 2014

Dublin fruit scones

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Scones originated in Britain and Ireland. The Irish version is often made plain and traditionally served with tea. Scones are more of a bread than a cake, eaten split in half and spread with butter or jam, for example. There are also sweeter versions and scones with dried fruit, like the ones I have...
106K4.2 48 min. September 12^th 2018

Little Christmas biscuits

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These little chocolate biscuits are decorated with marzipan. They are ideal to accompany a festive dessert.
83K 24.2 2 hours 41 min. December 23^th 2012

Doughnuts

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Ring doughnuts are a traditional American treat. In the United States they are part of the culture and come plain or with lots of different icings and toppings. Here is a recipe for plain doughnuts to which you can add your own choice of icing.
97K4.7 3 hours 13 min. September 22^th 2013

Nonettes

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Nonettes are small, jam-filled cakes from a bygone age. They originated in Dijon, where they were made by nuns (hence the name, which means "little nun" in French). The traditional version is closer to the French "pain d'épices", but this recipe has a more of a citrus flavour, made with marmalade.
85K4.4 1 hour 50 min. June 2^nd 2015

Quick orange marmalade

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Just oranges (organic) and sugar in this simplified marmalade recipe.
144K3.9 1 hour 11 min. February 26^th 2014

Cajun pork with rice.

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In Cajun cooking, rice dishes with meat, like the famous jambalaya, take pride of place. Here is a simplified version using marinated pork.
55K 2 hours 27 min. May 6^th 2020

Santiago Cake

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Santiago cake (or Torta de Santiago) has a lovely moist texture. It is made with almonds and lemon and contains no butter or flour. This Spanish speciality from Galicia is still often decorated with the cross of St James.
65K5 52 min. April 24^th 2016

Linzer torte

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Linzer torte, or tart from Linz (Austria), has a cinnamon-flavoured crust filled with raspberry jam. The special and rather crumbly sweet pastry used for the case is made with cinnamon, ground almonds and the yolks of hard-boiled eggs. There are many different versions. In this rather unusual one,...
45K4.7 1 hour 5 min. November 27^th 2016

Cramique

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Cramique is a kind of brioche from Belgium and northern France, made with raisins and pearl (or nib) sugar. It is traditionally served sliced with butter and jam.
77K 13 hours 55 min. September 12^th 2018

Windfall apple jelly

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This jelly is an excellent way to make use of all those unripe apples that have dropped off the tree. They (or rather, their juice) makes a delicious jelly with a very delicate flavour. As these apples are green and generally tart, we need to use a little more gelling agent than for a normal jelly...
144K5 58 min. August 19^th 2021

The time of the jams

We are well into summer as I write this, and this is the time when most of the fruit is giving or about to give in full. And for many of us, it will also be the time for jams and jellies, one of the best ways to preserve fruit for the next winter.
23K4.5 July 12^th 2021

Foie gras service

For the upcoming christmas meals you too may be sacrificing to the tradition of foie gras? If so, I suggest you take a look at everything that revolves around serving foie gras: how to serve it, and what to eat and drink with it.
10K4.9 December 23^th 2017

Fruits and their syrup

As I write these lines, we are finally in the summer, the holidays are approaching, and above all, the fruits are pouring onto the market stalls, if they are ripe, it's time to enjoy them to the full! .
7,0724.7 July 24^th 2019