Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,866 Kcal or 16,186 Kj | 21 gr | 946 gr | 0 gr |
193 % | 8 % | 89 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Jelly-style plum jam, Plum and hazelnut crumble, How to freeze plums, Autumn apple and plum crumble pie, Angevin plum pâté, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Caramelized apple rice pudding, Stewed apple (compote), Piedmont pyramids, Pavlova, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Special small breads, Aperitif rolls, Citrus syrup, Confit of carrots with bacon, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Oatmeal and apple cookies, Quince paste, Pistachio and spinach pesto, Moist Lemon Cake, Roast Brussels sprouts with sage and lemon, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)