|Preparation||Resting||Start to finish|
|12 hours 57 min.||1 hour 30 min.||14 hours 27 min.|
|1||Cut 225 g butter in small pieces, let stay at ambient temperature.||5 min.|
|2||In the bowl of a mixer, pour 325 g egg puis 500 g flour, 15 g yeast, 25 g caster sugar et 9 g fine (or table) salt.||3 min.|
|3||Kneed at low speed for 3 minutes, then 8 minutes at medium speed.||11 min.|
|4||Add 100 g Soured dough and 50 g caster sugar.||1 min.|
|5||Kneed at medium until dough stop to stick to the bowl (10-15 minutes usually).||15 min.|
|6||Add butter.||1 min.|
|7||Kneed at medium speed until butter is fully incorporated.||10 min.|
|8||Cover dough with plastic film, and let stay 1 hour at ambient temperature.||1 hour|
|9||After this time dough has inflated, starting fermentation, which is good.|
|10||Remove plastic film and stretch the dough by lifting it up and letting it suddenly drop. This will remove all the fermentation gas.||2 min.|
|11||Put back film on top, and put in the fridge for the night.||12 hours|
|12||The day after, dough has inflate a bit, get cold, and can now be manipulated.
Pour the dough on your working surface with some flour on it.
|13||Spread the dough using your hand.||2 min.|
|14||Cut stripes of dough, and cut those stripes in pieces of the chosen weight.||5 min.|
|15||For example 40 grams pieces to make a Nanterre brioche...|
|16||... or 250 grams pieces for brioche pies.|
|17||Roll dough pieces in balls, put on a baking sheet, cover with a plastic sheet, and put in the fridge for 30 minutes.
Then your brioche dough is ready to use in your recipe.
For 1 kg 250 g : 3.69 €
|Flour: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Béarnaise sauce, Chocolate almond cookies, Savoury mini-madeleines with 2 cheeses, Gâteau Breton (Brittany butter cake), ... All|
|Egg: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Tiramisu, Potato tortilla (Spanish omelette), Buckwheat almond biscuits, Finger biscuits, ... All|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Rillettes stuffed mushrooms, The total turnip, Fillets of sole Dieppoise, Hollandaise sauce, ... All|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Chocolate rolls (petits pains), Home-made terrine of foie gras, Sandwich bread, Meringues, ... All|
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