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Herb olive oil

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...

214,7244.4/5

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Last modified on: February 21th 2011

For 500 ml, you will need:

How long does it take?

PreparationCookingStart to finish
20 min.1 min.21 min.
Preservation: Several months in the jar.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Herb olive oil : Photo of step #1Boil some water and prepare a bowl full of very cold water (even add some ice cubes if possible so that water is really ice-cold). 10 min.
2 Herb olive oil : Photo of step #2Find a glass bottle the capacity of your choice.

When water boils, sterilise the bottle by half-filling it with boiling water, seal and shake well, then empty. Put in 5 peppercorns and 5 corianders seeds.

Plunge herbs into boiling water for 10 seconds .
1 min.
3 Herb olive oil : Photo of step #3Remove herbs from water with a fork and put into the cold water. You have blanched them. 1 min.
4 Herb olive oil : Photo of step #4Remove herbs from cold water with a fork and put them on absorbing paper or a tea-towel to dry. 1 min.
5 Herb olive oil : Photo of step #5Make a small bunch with all the herbs, tying them up with string. Remember to tie the herb stalks as close as possible to the start of the leaves, then trim off stalks just below the string. This is so that the herbs will go well down in the bottle and not emerge after you have used a little. 3 min.
6 Herb olive oil : Photo of step #6Gently insert the bunch into the bottle. 2 min.
7 Herb olive oil : Photo of step #7If you do it properly, the bunch should open itself out a little inside the bottle.
8 Herb olive oil : Photo of step #8Pour 500 ml olive oil into the bottle to completly cover the herbs. 3 min.
9 Herb olive oil : Photo of step #9Cork and leave the flavours and aromas to infuse slowly for at least 2 weeks. Then use it as you wish.

Remarks

You can of course vary the herbs, add or remove whatever you like. You can also, for a more bit more "bite", add a small chilli and/or a clove of garlic (without the shoot) cut in four.

Another idea is olive oil with a single herb, chives. It's simpler: chop a good bunch of chives very finely, put in a bottle and cover with olive oil. Seal and leave to stand for about 2 weeks, until the flavour of the chives mingles with the oil. After this time, filter oil and discard chives. On a salad it's a pure delight.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
4478-1 gr-3 gr499 gr
224 %<1 %<1 %76 %
Per 100 g
CaloriesProteins CarbohydratesFats
9120 gr0 gr102 gr
46 %0 %0 %15 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 500 ml : 2.05 €

Note : These prices are only approximate.

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Recipes which use it: 5

Vegetable tartare
Vegetable tartare
Light herb sauce
Light herb sauce
Fine multi-tomato tart
Fine multi-tomato tart
Little vegetable omelettes
Little vegetable omelettes
Oven-roasted Sprouts
Oven-roasted Sprouts
Source: Home made
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More recipes?

This recipe use (among others)
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Tomato feuilleté with pesto, Creamy risotto with diced vegetables and flax seeds, Bolognaise lasagne, Spinach and Comté Loaf, ... [All]
PeppercornsPeppercorns: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Feta in olive oil with herbs, Salmon marinated like herring, ... [All]
SageSage: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Pan-fried chicken breast on mozzarella, Courgettes (zuchinis) , Roast pork with sage, cooked in a bag., Fried eggs with tomatoes, ... [All]

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