Last modified on: April 5th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,733 Kcal or 49,124 Kj | 180 gr | 993 gr | 783 gr |
587 % | 69 % | 94 % | 119 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,564 Kcal or 6,548 Kj | 24 gr | 132 gr | 104 gr |
78 % | 9 % | 12 % | 16 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,933 Kcal or 12,280 Kj | 45 gr | 248 gr | 196 gr |
147 % | 17 % | 23 % | 30 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Hachis parmentier, Upside-down Parmentier, Sausage with duchess potatoes and a Mont d'Or fondue , Potato and two ham gratin, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Kérinou slices, Asparagus and spinach gratin, Grilled cheese, Pan-baked hash brown (Hash-brown casserole), Welsh (French Welsh Rarebit), ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Avengers' potatoes, Fish terrine with spinach and tomatoes, Courgettes (zuchinis) , Turnip and Jerusalem artichoke soup, Veal with mushrooms and green asparagus, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Pasta with green asparagus, Crunchy little pieces of fish, Paté en croute (terrine in a pie crust), The strange gratin, Cauliflower coconut curry, ... All |
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