Arlesian Biscuits

Step by step recipe:

  1. 5 min.Arlesian Biscuits : Photo of step #1
    Put into a food-processor bowl: 170 g flour, 60 g ground almonds, 80 g icing sugar, 150 g butter, 1 egg, 1 pinch fine (or table) salt and the zest of 1 lemon.
  2. 3 min.Arlesian Biscuits : Photo of step #2
    Knead until thoroughly mixed.
  3. 1 hourArlesian Biscuits : Photo of step #3
    Gather the dough and pat into a flat "cake". Wrap in plastic film.

    Refrigerate for at least 1 hour or overnight.
  4. 5 min.Arlesian Biscuits : Photo of step #4
    Preheat the oven to 360°F (180°C).

    Roll out the dough about 1/2 cm (1/4 inch) thick.
  5. 7 min.Arlesian Biscuits : Photo of step #5
    Cut out small circles...
  6. 3 min.Arlesian Biscuits : Photo of step #6
    ... and arrange on a baking sheet. NB: As the dough is very fragile, a palette knife will make lifting the biscuits easier.
  7. 10 min.Arlesian Biscuits : Photo of step #7
    Bake for 10 minutes.

Remarks:

Lime zest works very well, too.

Recipes which use it: 1

Lemon Meringue Pie Verrines
Lemon Meringue Pie Verrines

Source:

Based on a recipe by Gaston Lenôtre..

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