Last modified on: February 12th 2012
Keywords for this recipe:Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 30 10 % | 510 50 % | 60 8 % | 1,440 70 % | 6,050 70 % |
Per 100 g | 6 3 % | 130 10 % | 10 2 % | 370 20 % | 1,560 20 % |
Per piece | 1 0 % | 30 2 % | 2 0 % | 70 4 % | 300 4 % |
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The 5 comments already posted on this recipe
In France it's call "azym paper" (try to google that around you).
Anyway if you cant's find this special one, traditional rice paper is a good second option.