|Preparation||Cooking||Start to finish|
|1 hour 2 min.||19 min.||1 hour 21 min.|
|1||Prepare your moulds: you can use either pastry rings, or silicon moulds.
In either case, cut out strips of cooking parchment which are 1 cm or 0.5 inch deeper than your moulds/rings.
|2||Place a paper strip around the inside or each ring or mould. If they are rings (bottomless) stand them on another square of cooking parchment.
Preheat oven at 180°C or 356°F.
|3||Chop 80 g chocolate with a knife, or cut in small pieces.||5 min.|
|4||Put it in a small bowl, and add 80 g butter.
Melt in a bain-marie.
|5||Break 2 eggs onto 70 g caster sugar and 10 g Vanilla sugar.||3 min.|
|6||Beat together for around 4 or 5 minutes...||5 min.|
|7||... until the mixture forms "ribbons", i.e. which while pouring it runs rather like a flat ribbon.|
|8||Mix the chocolate and the melted butter well, then sieve 35 g flour on top.||3 min.|
|9||Mix well.||2 min.|
|10||Pour onto this mixture 5 or 6 tablespoons of beaten egg.||2 min.|
|11||Mix well.||2 min.|
|12||Then pour the whole into the remaining beaten eggs.||2 min.|
|13||Mix well the mixture resembles chocolate mousse.||3 min.|
|14||Pour mixture into the moulds to about ¾ the depth, and place 3 raspberries on top.||5 min.|
|15||Put in the oven for 8 to 9 minutes.||9 min.|
|16||Important: the whole point of this recipe is that the cake should only be half cooked, if not it's just a traditional chocolate cake.
At the end of the 9 minutes, tap the top of the cake, if it's a little bit crusty, it's done: take out of the oven, because it will continue cooking a little while afterwards.
The cakes can be turned out as soon as you can touch them.
|17||Serve on a plate, sprinkled with a little icing sugar, surrounded by raspberry coulis and decorated with mint leaves.||5 min.|
For 6 pieces : 1.94 €
Per piece : 0.32 €
|Butter: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Tatin apples with mascarpone cream, Hollandaise sauce, Endive and beer soup, French-style peas, ... [All]|
|Chocolate: You can get more informations, or check-out other recipes which use it, for example: How to make chocolate chips, Chocolate mug cake, Chocolate muffins, Chocolate sauce, Chestnut Fudge Cupcakes, ... [All]|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougat, Muffin dough, Toasted-flour biscuits, Chocolate and matcha tea biscuits, Strawberry, kiwi and mascarpone verrines, ... [All]|
|Flour: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Sesame fried scampi, Meatballs, Doughnuts, Linzer torte, ... [All]|
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