|Preparation||Cooking||Start to finish|
|1 hour||54 min.||1 hour 54 min.|
|1||Wash and peel 1 kg 500 g potatoes, cut into even medium sized slices||30 min.|
|2||Put the potato slices in a pan, cover with water, salt and bring to boil.
As soon as it boils, remove from heat and drain in strainer.
Preheat oven to 390°F (200°C).
|3||In a large pan that can be used both on the hob and in the oven (with metal or removable handle), melt 1 tablespoon goose fat (or butter).||1 min.|
|4||As soon as fat is melted, remove pan from heat, and lay 200 g belly (streaky) bacon slices in bottom (bacon should be as thin as possible).
Make a kind of rose-window shape, radiating from centre...
|5||...all round up and over the sides.
No matter if some slices overlap others a little, especially in centre, ideally you should no longer be able to see the bottom of the pan .
|6||Put one third of potatoes onto bacon, salt, pepper and add half grated cheese.||5 min.|
|7||Make another potato layer, add rest of cheese and a final layer of potatoes.||5 min.|
|8||Fold bacon slices over on top.||5 min.|
|9||Put the pan on high heat for 2 or 3 minutes, to start cooking and brown bacon.||3 min.|
|10||Put in the oven for about 40 minutes, until potatoes are soft.||40 min.|
|11||Turn out by inverting pan onto a dish or a big plate.
Serve if possible with green salad and a good French dressing (vinaigrette).
For 6 people : 3.59 €
Per person : 0.60 €
|Potatoes: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Baked potoatoes with herb butter or cream , Morteau sausage, Seafood sauerkraut, Leek and potato soup, ... [All]|
|Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Meatballs, Surf and turf club sandwich, Rabbit terrine, Hamburgers, Sausagemeat, ... [All]|
|Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Potato and broccoli gratin, Croque-monsieur, Algerian brik rolls, Potimarron (chestnut pumpkin) "au gratin", ... [All]|
|Goose fat: You can check-out other recipes which use it, like for example: Seafood sauerkraut, Sarladaise potatoes, Sausage mushroom and cheese crumble, Rustic chicken and mushroom pie, Röstis, ... [All]|
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