Crispy spinach rolls

Step by step recipe:

  1. 1 hour 9 min.Crispy spinach rolls : Photo of step #1
    Prepare 250 g cooked spinach, then chop coarsly with a knife.
  2. 7 min.Crispy spinach rolls : Photo of step #2
    Lightly fry 125 g small pieces of bacon in a frying pan without adding any extra fat.

    When cooked to your taste, tip the bacon into a bowl, leaving the cooking fat in the pan.
  3. 8 min.Crispy spinach rolls : Photo of step #3
    Prepare 1 onion, and chop finely.

    Tip into the pan and cook in the bacon fat until lightly browned, then salt and pepper.
  4. 8 min.Crispy spinach rolls : Photo of step #4
    Pour 1 glass dry white wine into the pan and deglaze it, then leave to cook until the wine has completely evaporated.

    Tip into the bowl with the bacon.
  5. 20 min.Crispy spinach rolls : Photo of step #5
    Chop 2 hard-boiled eggs, then tip into the bowl with the bacon.
  6. 3 min.Crispy spinach rolls : Photo of step #6
    Add the chopped spinach and 50 ml cream to the bowl, salt, pepper and mix well.
  7. 2 min.Crispy spinach rolls : Photo of step #7
    Place a little of the mixture in a long sausage shape near one side of a sheet of brik.
  8. 2 min.Crispy spinach rolls : Photo of step #8
    Roll up the sheet of pastry to form a long roll.
  9. 25 min.Crispy spinach rolls : Photo of step #9
    Use up the rest of the filling like this.
  10. 15 min.Crispy spinach rolls : Photo of step #10
    Pour 100 ml oil into a large frying pan on medium heat. There should be a shallow depth of oil all over the pan to cook the rolls properly.

    When the oil is hot, cook the rolls evenly all over, turning them with tongs if possible (the easiest way).

    Do be careful not to let them brown too much. This can happen quickly, so you must keep an eye on the rolls from the time they go into the pan.
  11. 25 min.Crispy spinach rolls : Photo of step #11
    Prepare the rice with cashew nuts: cook the rice, and then add 100 g cashew nuts, coarsly chopped and dry-roasted in a pan for 2 or 3 minutes.
  12. Crispy spinach rolls : Photo of step #12
    Serve 2 rolls per person.

Remarks:

The proportions for the filling can be varied according to your taste, so don't hesitate to add a little more or a little less of something.

Source:

Home made

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