|Preparation||Cooking||Start to finish|
|1 hour 33 min.||2 hours 34 min.||4 hours 7 min.|
|1||Peel and wash 2 carrots, cut in two lengthways, then cut again to get pieces of about 2 cm or 1 inch.||15 min.|
|2||Peel and wash 2 turnips, cut into four.||15 min.|
|3||Peel and wash 4 potatoes, if big cut into four.
The idea is to get vegetables pieces of about the same size.
|4||Wash and slice 1 leek thinly.||20 min.|
|5||Peel and chop 1 shallot.||5 min.|
|6||Peel and wash ½ green cabbage, cut out and discard the hard stalk, cut the remaining leaves into pieces.||10 min.|
|7||Preheat oven to 302°F (150°C).
In a large pan, which can also go into the oven, melt 1 tablespoon goose fat and add the chopped shallot. Cook for 2 minutes, salt and pepper.
|8||Add all the vegetables, salt, mix well and make cook for 2 minutes.||2 min.|
|9||Add the bouquet garni, the beef stock cube and add cold water to just cover the vegetables.||3 min.|
|10||Put 2 Morteaux sausage on top, and bring to the boil.||5 min.|
|11||When boiling, cover and put in the oven.
Forget about it for 2 hours or more.
|12||After two hours, remove the lid, check seasoning, remove and discard the bouquet garni.
Leave in the oven uncovered for 30 minutes.
|13||Remove sausages from the pan, slice, then put the whole dish in the centre of the table, where guests can help themselves.||5 min.|
For 6 people : 11.89 €
Per person : 1.98 €
|Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Valay salad, Taos hotpot, Late Winter Soup with Fresh Spinach, Potato wallets, ... All|
|Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, How to cook Morteau sausage well, Sausage in brioche, Late Winter Soup with Fresh Spinach, Comtoise stuffed tomatoes, ... All|
|Carrot: You can get more informations, or check-out other recipes which use it, for example: Chinese style chicken, Sautéed Pork with Peanuts, Minestrone, Duo of slow-cooked pork, Smooth mixed vegetable soup, ... All|
|Turnip: You can check-out other recipes which use it, like for example: Fish fillet in express cooking envelope, Melt-in-the mouth meat and vegetables in a sealed casserole, Loin of pork with herbs and julienne vegetables , Fish petals, vegetables julienne, and beurre blanc, Creamy Winter Vegetable Soup, ... All|
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