Spinach and hard-boiled egg gratin

Step by step recipe:

  1. 5 min.Spinach and hard-boiled egg gratin : Photo of step #1
    Preheat the oven to 430°F (220°C).

    Butter a gratin dish and spread a layer of spinach in the bottom.
  2. 5 min.Spinach and hard-boiled egg gratin : Photo of step #2
    Arrange a layer of hard-boiled eggs (cut lengthways into 4) on top.
  3. 5 min.Spinach and hard-boiled egg gratin : Photo of step #3
    Cover with bechamel sauce, then top with grated cheese.
  4. Spinach and hard-boiled egg gratin : Photo of step #4
    Bake...
  5. 20 min.Spinach and hard-boiled egg gratin : Photo of step #5
    ...until the top is nicely browned (around 20 minutes).

Remarks:

For the grated cheese, use whatever you prefer: Comté, Gruyère, Cheddar, etc.

Source:

Home made.

Grade this recipe

Grade this recipe

More recipes?

This recipe use (among others)