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Beetroot salad with cashew nuts
This pink — almost hot pink — salad gets its colour from the raw beetroot, teamed here with toasted cashew nuts and fried croutons.
62 K 3/5 (4 reviews)604618
Last modified on: July 29th 2018
For 4 people, you will need:
- 1
100 g cashew nuts - 2
350 g raw beetroot - 3
1 spring onion (scallion) - 4
200 g bread - 5
2 tablespoons olive oil - 6
5 tablespoons french dressing (vinaigrette) - Total weight: 880 grams
Times for this recipe
Preparation
15 min.
Cooking
20 min.
All in all
35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Spread 100 g cashew nuts on a baking sheet and toast in the oven at 300°F (150°C) for 10 minutes.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 8 min.
Peel and grate 350 g raw beetroot and put into a bowl.
Stage 4 - ⌛ 3 min.
Rinse and finely chop 1 spring onion (scallion), then add to the bowl.
Stage 5 - ⌛ 7 min.
Stage 6 - ⌛ 1 min.
Tip into the bowl, add the cashew nuts and 5 tablespoons french dressing (vinaigrette), then mix well.
Stage 7
Your salad is ready and "in the pink".
Remarks
If you are making this in a hurry, just add the cashew nuts raw to the salad, though it will lack the crunch of the toasted nuts.
Keeping: 1 or 2 hours in the fridge. Still good after, though it will start to go soft.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 360 RDI=554 % | 2,371 RDI=895 % | 181 RDI=249 % | 2,300 RDI=115 % | 9,633 RDI: 115 % |
| Per 100 g | 40 RDI=63 % | 269 RDI=102 % | 20 RDI=28 % | 261 RDI=13 % | 1,095 RDI: 13 % |
| Per person | 90 RDI=138 % | 592 RDI=224 % | 45 RDI=62 % | 575 RDI=29 % | 2,408 RDI: 29 % |
How much will it cost?
- For 4 people : 2.75 €
- Per person : 0.70 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raw beetroot
Like these other recipes: Bistro-style beetroot salad, Raw beetroot salad, Vegetable tartare, Red mixed pickle, Beetroot and black radish salad, ... See them all 14
Bread
You can get more informations, or check-out other recipes which use it, for example: Panzanella, Melting Epoisses on toast , Mushrooms on toast, French style, Bistro-style beetroot salad, Auvergne soup, ... See them all 77
Cashew nuts
Like these other recipes: Spicy hot toasted cashew nuts, Spinach and cashew brik rolls, Cashew-nut and Parmesan biscuits, Thai-style Chicken with Cashew Nuts, Turnip leaf pesto, ... See them all 9
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Very green mixed salad, Nanou's red cabbage salad, Warm autumn salad, Grandma's salad, Valay salad, ... See them all 71
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