Lebanese Tabbouleh

Step by step recipe:

  1. 20 min.Lebanese Tabbouleh : Photo of step #1
    Rinse 80 g bulgur wheat, put in a bowl and cover with cold water. Leave to soften for about 20 minutes.
  2. 10 min.Lebanese Tabbouleh : Photo of step #2
    Prepare 2 tomatoes and cut into small pieces after peeling.
  3. 10 min.Lebanese Tabbouleh : Photo of step #3
    Take the parsley leaves off their stalks (discard these) and chop.
  4. 5 min.Lebanese Tabbouleh : Photo of step #4
    Chop 1 spring onion (scallion) small and put into a salad bowl with the tomatoes and parsley.
  5. 3 min.Lebanese Tabbouleh : Photo of step #5
    Drain the bulgur wheat and add this to the bowl with 3 tablespoons lemon juice and 3 tablespoons olive oil.

    Salt lightly, pepper and mix well.

    Your Lebanese tabbouleh is ready.

Remarks:

If you don't have spring onions, just use a small normal onion, red if possible.

Whether Lebanese tabbouleh should include mint or not is a good question: I don't think so, but you should go along with your own taste, of course.

Source:

Home made.

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