|Preparation||Resting||Start to finish|
|28 min.||20 min.||48 min.|
|1||Rinse 80 g bulgur wheat, put in a bowl and cover with cold water. Leave to soften for about 20 minutes.||20 min.|
|2||Prepare 2 tomatoes and cut into small pieces after peeling.||10 min.|
|3||Take the parsley leaves off their stalks (discard these) and chop.||10 min.|
|4||Chop 1 spring onion (scallion) small and put into a salad bowl with the tomatoes and parsley.||5 min.|
|5||Drain the bulgur wheat and add this to the bowl with 3 tablespoons lemon juice and 3 tablespoons olive oil.
Salt lightly, pepper and mix well.
Your Lebanese tabbouleh is ready.
For 4 people : 1.72 €
Per person : 0.43 €
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Potato and two ham gratin, Eggs with tomatoes and courgettes, Sautéed green vegetables, Tomatoes Provençal, ... [All]|
|Lemon juice: You can check-out other recipes which use it, like for example: Macarons (the original French macaroons) , Cooking sugar, Sea bass with coriander cream en papillote, Strawberry, kiwi and mascarpone verrines, Cubed salad, ... [All]|
|Tomato: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Minestrone, How to prepare tomatoes, Breton Sandwich, Bread with Tomato , ... [All]|
Sign up to receive the latest recipes (next batch due to be sent on 2018-11-18)