Name: Lebanese Tabbouleh
Prep time: 48 min
Total time: 48 min
Yield: 4 people
Ingredients: 80 g bulgur wheat; 2 tomatoes; 1 bunch parsley; 1 spring onion (scallion); 3 tablespoons lemon juice; 3 tablespoons olive oil; salt; pepper

Step by step recipe:

20 min.
Rinse 80 g bulgur wheat, put in a bowl and cover with cold water. Leave to soften for about 20 minutes.
10 min.
Prepare 2 tomatoes and cut into small pieces after peeling.
10 min.
Take the parsley leaves off their stalks (discard these) and chop.
5 min.
Chop 1 spring onion (scallion) small and put into a salad bowl with the tomatoes and parsley.
3 min.
Drain the bulgur wheat and add this to the bowl with 3 tablespoons lemon juice and 3 tablespoons olive oil.

Salt lightly, pepper and mix well.

Your Lebanese tabbouleh is ready.

Remarks:

If you don't have spring onions, just use a small normal onion, red if possible.

Whether Lebanese tabbouleh should include mint or not is a good question: I don't think so, but you should go along with your own taste, of course.

Source:

Home made.

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This recipe use (among others)

Lemon juice: You can check-out other recipes which use it, for example: Chocolate mousse, Hollandaise sauce, Nanou's tuna tart, Penne with Mushrooms, Tomato pesto, ... [All]
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Italian style gratin, Special Parmesan baguettes, Potimarron and celeriac autumn soup, Savoury mini-madeleines with 2 cheeses, ... [All]