Sorrel soup

Step by step recipe:

  1. 10 min.Sorrel soup : Photo of step #1
    Peel and wash 500 g potatoes, then slice.
  2. 15 min.Sorrel soup : Photo of step #2
  3. 3 min.Sorrel soup : Photo of step #3
  4. 1 min.Sorrel soup : Photo of step #4
    Melt 50 g butter in a large over a medium heat, then add shallot chopped small, cook one minute.
  5. 3 min.Sorrel soup : Photo of step #5
    Add the sorrel leaves, and let them wilt while stirring gently.
  6. Sorrel soup : Photo of step #6
    Wilting means that the beautiful green sorrel will become brown and mushy, but fortunately it keeps all its taste.
  7. 2 min.Sorrel soup : Photo of step #7
    Add potatoes in the pan, salt and pepper, and cover.
  8. 25 min.Sorrel soup : Photo of step #8
    Add 1 litre 500 ml water, 1 chicken stock cube and cook until the potatoes are done.
  9. 5 min.Sorrel soup : Photo of step #9
    At the end of this time, remove from the heat, and blend the contents of the pan with a blender.

Remarks:

The boys call this recipe "alien soup", obviously from the color. They came up with this version: put a small alien in a blender with 1 litre of acid, do not salt (the alien is naturally salty) and blend about thirty seconds, serve immediately.

Source:

Home made

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