Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
90,5654.9/5
Last modified on: December 5th 2010
For 1 tart, you will need:
1 
2 tablespoons How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 50 min. | 1 hour | 45 min. | 2 hours 35 min. |
At what time?
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Step by step recipe
Stage 1
10 min.
Make the Parmesan pastry: Stage 2
1 hour
Shape the pastry into a flat cake, wrap in plastic film, and refrigerate for at least 1 hour. The pastry can be made the day before.
Stage 4
2 min.
Use a non-stick pan that can go both on the hob and in the oven. Pour in 2 tablespoons olive oil and spread over the pan with a brush or if necessary a small piece ofabsorbant paper. Preheat the oven to 200°C (390°F).
Stage 5
5 min.
Arrange the tomato slices in the pan over medium heat and cook for 5 minutes.Stage 6
7 min.
Meanwhile, roll out the pastry fairly thinly, prick all over and cut out a circle a little larger in diameter than the pan.Stage 7
1 min.
Pepper the tomatoes, place the pastry lid on top and put in the oven.Stage 8
40 min.
Leave to cook until the top of the pastry is golden brown.Stage 9
5 min.
Take out of the oven, leave to cool for 2 or 3 minutes, then turn the tart over onto the serving plate.Serve immediately.
Remarks
The basic pastry recipe will make enough for two tarts. Form any pastry that you are not going to use immediately into a flat cake, wrap (as always) in plastic film and keep in the fridge.
Nutritional information
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How much will it cost?
For 1 tart : 5.50 €
And to drink?: A light Italian red wine from the Frioul region, such as Refosco.
Source: Home made
More recipes?
This recipe use (among others) | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Penne with purple artichokes, Gratin of purple artichokes, Crispy rolls with chicken and leek, Caesar salad, Green asparagus omelette, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Diamond biscuits, Special small breads, Bonnevaux apple tart, Corsican tarts, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Scallops with fondue of leeks, Chocolate rolls (petits pains), Brioche galette, Passion fruit jellies, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, How to prepare tomatoes, Tomatoes Provençal, Tomatoes Macédoine , Tomato and courgette tart, ... All |
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