Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
142 K 4.7/5 (27 reviews)
2 hours 35 min.
Easy
1 tart
6 IngredientsLast modified on: December 5th 2010
100 g 
100 g 
1 
100 g Parmesan (Parmigiano Reggiano)
6 
2 tablespoons 
Times for this recipe
Preparation: 50 min.
Resting: 1 hour
Cooking: 45 min.
All in all: 2 hours 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 1 hour
Shape the pastry into a flat cake, wrap in plastic film, and refrigerate for at least 1 hour.
The pastry can be made the day before.
The pastry can be made the day before.
Stage 4 - 2 min.
Use a non-stick pan that can go both on the hob and in the oven. Pour in 2 tablespoons olive oil and spread over the pan with a brush or if necessary a small piece ofabsorbant paper.
Preheat the oven to 200°C (390°F).
Preheat the oven to 200°C (390°F).
Stage 5 - 5 min.
Arrange the tomato slices in the pan over medium heat and cook for 5 minutes.
Stage 6 - 7 min.
Meanwhile, roll out the pastry fairly thinly, prick all over and cut out a circle a little larger in diameter than the pan.
Stage 7 - 1 min.
Pepper the tomatoes, place the pastry lid on top and put in the oven.
Stage 8 - 40 min.
Leave to cook until the top of the pastry is golden brown.
Stage 9 - 5 min.
Take out of the oven, leave to cool for 2 or 3 minutes, then turn the tart over onto the serving plate.
Serve immediately.
Serve immediately.
Remarks
The basic pastry recipe will make enough for two tarts. Form any pastry that you are not going to use immediately into a flat cake, wrap (as always) in plastic film and keep in the fridge.
And to drink?
A light Italian red wine from the Frioul region, such as Refosco.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 100 RDI=9 % | 150 RDI=20 % | 1,960 RDI=100 % | 8,190 RDI: 100 % |
| Per 100 g | 6 RDI=2 % | 10 RDI=1 % | 10 RDI=2 % | 200 RDI=10 % | 840 RDI: 10 % |
How much will it cost?
- For 1 tart : 5.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Fruit crémeux, Choux pastry (pâte à choux), Apple custard tart, Du Barry soup, Little caramelized peach tarts, ... See them all 451
Parmesan (Parmigiano Reggiano)
Like these other recipes: Gnocchi alla romana, Tagliatelle and courgette spaghetti, carbonara style, Cashew-nut and Parmesan biscuits, Caesar salad, Spaghetti with tomatoes and pesto, ... See them all 55
Flour
Like these other recipes: Oat financiers for Louise, Nonettes, Almond tuiles, Almond mug cake for Mary, Saucipain, ... See them all 196
Tomato
Like these other recipes: Beans with tomatoes, Mixed tomato salad, Breton Sandwich, Guacamole, Little vegetable omelettes, ... See them all 75
Other recipes you may also like
Pears in red wine with blackcurrant
Pears cooked until soft in a red wine and blackcurrant syrup, served with the reduced syrup and custard sauce (crème anglaise).February 21th 2011240 K4.1 2 hours 35 min.
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.July 4th 2010180 K 25 1 hour 20 min.
Key Lime Pie for Jeremy
Key Lime Pie is a famous speciality from the Keys region of southern Florida. This delicious tart is usually made with Key limes - a special variety. But in this simplified version, normal limes will work perfectly well.September 30th 201291 K 13.8 3 hours 50 min.
Lebanese Tabbouleh
Lebanese tabbouleh is different from the classic version. It is made from bulgur wheat (burghul), rather than semolina and, most characteristically, includes a lot of parsley.September 28th 201480 K3.9 50 min.
Red mullet fillets in a quick marinade
For this recipe, the marinade is made in a jiffy: oil, lemon, parsley, salt and pepper. The red mullet fillets are marinaded for an hour, then pan-fried quickly. They are served with plain white rice.February 22th 201579 K4.7 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.