Last modified on: December 5th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 1 hour | 45 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,956 Kcal or 8,189 Kj | 62 gr | 100 gr | 145 gr |
98 % | 24 % | 9 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 6 gr | 10 gr | 15 gr |
10 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,956 Kcal or 8,189 Kj | 62 gr | 100 gr | 145 gr |
98 % | 24 % | 9 % | 22 % |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Roast Brussels sprouts with sage and lemon, Tomato pesto, Purple Pesto, Potimarron and Parmesan tart, Gratin of purple artichokes, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Hazelnut and orange cake, Autumn apple and plum crumble pie, Meatballs, Old style brioche, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Salmon rillettes, Spinach Croque-monsieur , Colcannon, Lille style chicken, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Italian style gratin, Pollack fillet baked with rice and vegetables., Salade Niçoise, Tomato feuilleté with pesto, ... All |
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