Cooking-ez.com

1,002 easy and fully explained recipes, with 12,216 photos and 79 videos

Warm chicken salad


Warm chicken salad
This salad is a mixture of fresh, crunchy ingredients (spring onions, radishes and lettuce) with ribbons of pan-fried chicken, added while still warm.
72,8644.3/5
Grade this recipe:

Last modified on: June 24th 2012

For 6 people, you will need:

How long does it take?

Fulfillment
PreparationCookingStart to finish
22 min.7 min.29 min.
Preservation:
A few minutes if serving warm, a few hours when cold.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Warm chicken salad : Photo of step #1
Cut 400 g chicken breast into ribbons.

Set aside.

Stage 2 - 5 min.
Warm chicken salad : Photo of step #2
Prepare 150 g spring onion (scallion) and chop finely (use a mandolin to do this quickly).

Tip into the salad bowl.

Stage 3 - 5 min.
Warm chicken salad : Photo of step #3
Prepare 50 g radishes and chop finely.

Add to the salad bowl.

Stage 4 - 5 min.
Warm chicken salad : Photo of step #4
Prepare 150 g lettuce and shred (chiffonade).

Add to the salad bowl.

Stage 5 - 1 min.
Warm chicken salad : Photo of step #5
Add parsley.

Stage 6 - 7 min.
Warm chicken salad : Photo of step #6
At the last minute: heat 3 tablespoons olive oil in a frying pan over medium heat.

When hot, add the ribbons of chicken, salt and pepper. Sauter (fry while tossing gently) until nicely browned.

Stage 7 - 1 min.
Warm chicken salad : Photo of step #7
Add to the salad bowl. Add 100 ml French dressing (vinaigrette) and mix well.

Stage 8
Warm chicken salad : Photo of step #8
Serve immediately.

Remarks

You can replace the vinaigrette with rémoulade dressing for example.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe use (among others)
Chicken breastChicken breast: You can check-out other recipes which use it, like for example: Chorba, Chicken pie, Beetroot and fried chicken salad, Paella, Chicken breasts with tarragon, ... All
LettuceLettuce: You can check-out other recipes which use it, like for example: Mixed salad, Valay salad, Lettuce "chiffonade", Crispy cheese parcels, Green avocado salad, ... All
Spring onion (scallion)Spring onion (scallion): You can check-out other recipes which use it, like for example: Tagliatelle with cockles, Red mullet fillets with a reduced white-wine sauce, Kérinou slices, Colcannon, Light herb sauce, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Leeks in vinaigrette , Comtoise endive salad, Prawn salad with a crunch, French bean salad with vinaigrette , Warm broccoli and Tuna Salad, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-05-26)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page