Ciabatta
Ciabatta is a small, very soft Italian bread. The name means "slipper". It normally takes a long time to prepare as a special leaven called "biga" is used, but this simplified version is quicker and just as good.
212,6233.9/5
Last modified on: October 24th 2017
For 15 Ciabattas, you will need:
9 g 
15 g 
20 g How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 1 hour 1 min. | 2 hours | 20 min. | 3 hours 21 min. |
At what time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
5 min.
Pour 200 ml milk, 150 ml water, 9 g salt, 15 g caster sugar and 50 ml olive oil into a pan, and warm over gentle heat.You can also melt all these ingredients in a bowl in the microwave for 1 minute.
Stage 2
3 min.
Tip 500 g Stage 3
6 min.
Knead on minimum speed for 5 to 8 minutes, until the dough is evenly mixed and elastic.Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 4
5 min.
Tip out onto the worktop without flour, and stretch...Stage 5
5 min.
... then fold back on itself a number of times.You can see how to do this in the recipe for leavened bread which has videos showing the movement.
Stage 6
2 hours
Next place the dough in a bowl, cover with a plastic sheet, and leave in a warm place until doubled in volume, which will take 2-3 hours.Stage 7
5 min.
After this time, tip the dough out onto the worktop, press to expell the CO2 gas that has formed, and shape into a ball.Stage 8
10 min.
Cut the ball of dough into smaller pieces of about 50 g.Stage 9
10 min. Then roll each piece under your hand to make a nice ball and place on a baking sheet, as shown in this short video.
You will see that you should try to keep both thumb and little finger straight (these roll the ball), and the other 3 fingers curved over the top.
You will see that you should try to keep both thumb and little finger straight (these roll the ball), and the other 3 fingers curved over the top.
Stage 10
5 min.
The dough is very sticky, which is quite normal, but means that they risk sticking to the plastic sheet when covered again.This little trick will help to avoid this: place a glass in the middle of each sheet between the rolls...
Stage 11
2 min.
And lay the plastic sheet over the glasses, so that the dough does not stick to it.Stage 12
5 min.
Leave the rolls to rise and double in volume for 1 or 2 hours in a warm place.Preheat oven to 180°C (360°F).
Just before baking, brush the rolls with a little milk to help them brown.
Stage 13
20 min.
Cook for about 20 minutes until golden brown, then leave to cool on a wire rack.Remarks
Ciabattas are great on their own, but you can use them to make delicious sandwiches, or for hamburgers.
Nutritional information
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How much will it cost?
For 15 Ciabattas : 1.56 €
Per Ciabatta : 0.10 €
Source: Home made.
More recipes?
This recipe use (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Elsa's Comtoise galette, Cherry clafoutis, Almond macaroon cake, Kouign-amann brioche, ... All |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: How to heat milk without it catching on the bottom of the pan, Pesto crackers, Dublin fruit scones, Blackcurrant, vanilla and lime verrine , Loaf for "les filles'", ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Langoustine gratin, Special small breads, Salmon chard rolls, Cheese tart, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Madras rice, Sliced chicken with mushrooms and broccoli, Green asparagus omelette, Courgettes (zuchinis) , ... All |
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