1,544 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Mexican ceviche

Name: Mexican ceviche
Prep time: 3 h 9 min
Total time: 3 h 9 min
Yield: 4 people
Cuisine: French
Ingredients: 1 avocado; 2 tomatoes; 2 limes; ½ lime; 1 onion; 1 bunch fresh coriander (cilantro); 200 g fish fillet; 2 tablespoons olive oil; 2 tablespoons olive oil; 1 tablespoon vinegar; salt; pepper; 5 drops Tabasco

Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.

390 K 1× 3.9/5 (57 reviews)

3 hours 9 min. difficulté

Easy

3.90 €

4 people

13 Ingredients

Last modified on: October 13^th 2010

For 4 people, you will need:

1 1 avocado
2 2 tomatoes
3 2 limes
4 ½ lime
5 1 onion
6 1 bunch fresh coriander (cilantro)
7 200 g fish fillet
8 2 tablespoons olive oil
9 2 tablespoons olive oil
10 1 tablespoon vinegar
11 salt
12 pepper
13 5 drops Tabasco
Total weight: 1,125 grams

Times for this recipe

Preparation: 1 hour 9 min.

Resting: 2 hours

All in all: 3 hours 9 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Shred 200 g fish fillet, using a fork like in this short video.

Stage 2

Do this for all the fish.

Stage 3 - ⌛ 2 hours

Put the fish in a bowl and pour over it juice of 2 limes, salt and pepper.

Cover with plastic film and put in the fridge for at least 2 hours.

Stage 4 - ⌛ 5 min.

After this time, put the fish in a strainer and leave to drain. Discard lime juice that drains off.

Stage 5 - ⌛ 10 min.

Peel 1 avocado, cut into small pieces, put in a bowl with juice of ½ lime, salt, pepper, 5 drops Tabasco and 2 tablespoons olive oil.

Crush roughly with a fork.

Stage 6 - ⌛ 20 min.

Peel tomatoes, cut into small dice. Salt and leave to drain in a strainer.

Peel, wash and chop onion.

Stage 7 - ⌛ 2 min.

In a bowl put the drained tomato dice, chopped onion and 1 bunch fresh coriander (cilantro) chopped.

Stage 8 - ⌛ 2 min.

Add 1 tablespoon vinegar and 2 tablespoons olive oil, mix well. Check seasoning.

Stage 9

Put a ring in the centre of the serving plate, and put a layer of avocado in the bottom.

Stage 10

Then add a layer of fish.

Stage 11

Finish with a layer of tomatoes.

Refrigerate until serving.

Stage 12 - ⌛ 15 min.

Remove the ring just a few minutes before serving.

Stage 13

If you don't have a ring, you can use achieve a pleasing result by arranging in a glass.

Remarks

If you don't have coriander, use chives or parsley instead.

By all means make smaller tomato dice than in the photo, your ceviche will be better and more attractive.

Keeping: Several days in the fridge, in a closed jar.

Source: After Fred Chesneau.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=20 %	40 RDI=4 %	60 RDI=9 %	880 RDI=40 %	3,690 RDI: 40 %
Per 100 g	3 RDI=1 %	3 RDI=0 %	5 RDI=1 %	80 RDI=4 %	330 RDI: 4 %
Per person	10 RDI=4 %	10 RDI=1 %	20 RDI=2 %	220 RDI=10 %	920 RDI: 10 %

Possible allergens in this recipe: Fish, Sulfites

How much will it cost?

For 4 people : 5.15 €
Per person : 1.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.

July 7^th 20111.07 M4.5 7 min.

Tagliatelle and courgette spaghetti, carbonara style

Classic pasta: tagliatelle mixed with courgette "spaghetti", and like for carbonara, with a sauce of egg yolks, cream, lemon juice and fried ham.

February 21^th 2011312 K4.7 55 min.

Avengers' potatoes

Lurking behind this strange name (see reason below) is a kind of potato-cheese gratin, which is wrapped in thin slices of bacon. It's cooked first on the hob, then in the oven.

February 21^th 2011317 K5 1 hour 55 min.

Scallops with cabbage julienne

Pan-fried scallops in a sauce of their juices deglazed with a little Noilly Prat, served with a julienne of blanched cabbage in cream.

December 31^th 2013146 K4.6 1 hour 25 min.

White bean gratin "à l'italienne"

White haricot beans enriched with the Mediterranean flavours of tomatoes and herbs. The beans are boiled first then mixed with chopped tomatoes and finished gratin-style in the oven.

August 25^th 202142 K 13 hours 2 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

Hello, during holidays in Peru I try ceviche with small pieces (cubes) of fish, delicious too.
Posted by Alfonso september 15^th 2008 at 19:49 n° 1

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.