For 12 Naans, you will need:
How long does it take?
Preparation Resting Cooking Start to finish 32 min. 3 hours 10 min. 3 hours 42 min. Preservation:
1 or 2 days wrapped in a cloth. They also freeze well.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Sieve 450 g
into a food procesor bowl, add 1
, 10 g
and pour in the milk and water mixture.
Add 100 g
if you would like a stronger flavour.
Stage 3 -
Start the food processor on slow speed and knead for 10 minutes until the dough is evenly mixed.
Stage 4 -
Transfer the dough to a large bowl, cover with a sheet of plastic and leave to rise in a warm place for about 2 hours, until the dough has doubled in volume.
Stage 5 -
After this, divide the dough into pieces of about 100g and roll into balls (the dough will be rather sticky at this stage, so use plenty of flour).
Dust the tops of the balls with flour, cover with a sheet of plastic and leave to rest for one hour.
Stage 6 -
Preheat the oven to 240°C (460°F) and put a
in the bottom to heat up as well.
Roll out the balls of dough using your hands (still using plenty of flour) to produce fairly thin discs.
Stage 7 -
Place each disc on the burning-hot baking sheet and bake until the naan is well risen and browned on the top.
Those fortunate enough to have a proper bread oven can cook their naan by the
Stage 8 -
Prepare all the naans this way.
Stage 9 -
If you like, you can brush the top of the naans just after they come out of the oven with melted butter or, better still, with ghee, the Indian clarified butter with its distinctive taste.
Possible variations: for naan with seeds, mix them into the dough at the end of kneading: a handful of sesame seeds, linseeds, poppy seeds, etc.
Or you can even make cheese naans by folding the dough over onto a layer of soft cheese or cheese spread.
Nothing beats freshly made naans, so make them at the last minute if you possibly can.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 12 Naans : 1.42 € Per Naan : 0.12 € Note : These prices are only approximate
Source Home made, based on internet. More recipes?This recipe use (among others)
Flour: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Pistachio shortbread biscuits, Kouign-amann brioche, Bechamel sauce, Galette Charentaise, ... All Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Cramique, Coconut-vanilla cream for Elsa , Pain perdu, Celeriac and mushroom gratin, ... All Water: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Poaching syrup, Kouign-amann, Cassoulet, Quick courgette soup with cheese, ... All Yeast: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Mixed seed grissini, Brioche dough, Rolled chestnut and apple brioche, Franche-Comté sticks, ... All News list of cooking-ez.com
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