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Name: Naan
Prep time: 3 h 32 min
Cook time: 10 min
Total time: 3 h 42 min
Yield: 12 Naans
Cuisine: french
Ingredients: 120 ml whole milk; 120 ml water; 10 g caster sugar; 5 g fine (or table) salt; 10 g yeast; 1 egg; 450 g flour; 40 g butter; 100 g leaven

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Naan

Naan is a type of Asian bread made from wheat flour. This kind comes from the Punjab region of India.

106,7804.1/5

Last modified on: September 25^th 2011

For 12 Naans, you will need:

1 : 120 ml whole milk
2 : 120 ml water
3 : 10 g caster sugar
4 : 5 g fine (or table) salt
5 : 10 g yeast
6 : 1 egg
7 : 450 g flour
8 : 40 g butter (optional)
9 : 100 g leaven (optional)
Total weight: 915 grams

Change for: 4 Naans 6 Naans 12 Naans 24 Naans 36 Naans

Measures: Metric USA British Metric weight Metric volumes

How long does it take?

Preparation	Resting	Cooking	Start to finish
32 min.	3 hours	10 min.	3 hours 42 min.

Preservation: 1 or 2 days wrapped in a cloth. They also freeze well.

At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1	Mix 120 ml whole milk and 120 ml water, then add 10 g caster sugar and 5 g fine (or table) salt.	2 min.
2	Sieve 450 g flour into a food procesor bowl, add 1 egg, 10 g yeast and pour in the milk and water mixture. Add 100 g leaven if you would like a stronger flavour.
3	Start the food processor on slow speed and knead for 10 minutes until the dough is evenly mixed.	10 min.
4	Transfer the dough to a large bowl, cover with a sheet of plastic and leave to rise in a warm place for about 2 hours, until the dough has doubled in volume.	2 hours
5	After this, divide the dough into pieces of about 100g and roll into balls (the dough will be rather sticky at this stage, so use plenty of flour). Dust the tops of the balls with flour, cover with a sheet of plastic and leave to rest for one hour.	10 min.
6	Preheat the oven to 240°C (460°F) and put a baking sheet in the bottom to heat up as well. Roll out the balls of dough using your hands (still using plenty of flour) to produce fairly thin discs.	1 hour
7	Place each disc on the burning-hot baking sheet and bake until the naan is well risen and browned on the top. Those fortunate enough to have a proper bread oven can cook their naan by the open fire method, like pizzas.	5 min.
8	Prepare all the naans this way.	10 min.
9	If you like, you can brush the top of the naans just after they come out of the oven with melted butter or, better still, with ghee, the Indian clarified butter with its distinctive taste.	5 min.
10	Possible variations: for naan with seeds, mix them into the dough at the end of kneading: a handful of sesame seeds, linseeds, poppy seeds, etc.
11	Or you can even make cheese naans by folding the dough over onto a layer of soft cheese or cheese spread.

Remarks

Nothing beats freshly made naans, so make them at the last minute if you possibly can.

Nutritional information

Whole recipe
Calories	Proteins	Carbohydrates	Fats
2264	63 gr	388 gr	51 gr
113 %	24 %	37 %	8 %

Per 100 g
Calories	Proteins	Carbohydrates	Fats
247	7 gr	42 gr	6 gr
12 %	3 %	4 %	1 %

Per piece
Calories	Proteins	Carbohydrates	Fats
188	5 gr	32 gr	4 gr
9 %	2 %	3 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 12 Naans : 1.42 €
Per Naan : 0.12 €

Note : These prices are only approximate.

Change currency:

Source: Home made, based on internet.

More recipes?

This recipe use (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Biscuit de Savoie sponge cake, Provençal colombier for Pentecost, Sesame fried scampi, Peanut rolls, ... [All]
	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Cannelés, Gâteau Basque , Creamy plum and pear clafoutis, Potimarron and celeriac autumn soup, ... [All]
	Water: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Bacon rolls, Kouign-amann, Franche-Comté sticks, Fougasse with bacon and Comté, ... [All]
	Yeast: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Pizza dough, Jura bread, Mustard baps, Old style brioche, ... [All]

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