|Preparation||Cooking||Start to finish|
|13 min.||20 min.||33 min.|
|1||Preheat the oven to 360°F (180°C).
Prepare the salmon fillet: remove the skin and any remaining bones.
Pour 4 tablespoons olive oil into an oven-proof dish. Turn the salmon in the oil twice to coat it with oil.
|2||Squeeze the juice of ½ lemon over the fish.
Salt and pepper lightly.
|3||Slice 400 g cooked potato and arrange around the salmon.
Scatter the chopped 30 g spring onion (scallion) and herbs of your choice evenly over the top.
If necessary, trickle a little more olive oil over the potatoes.
|4||Bake for about 20 minutes.
For 4 people : 6.87 €
Per person : 1.72 €
|Cooked potato: You can check-out other recipes which use it, like for example: Creamy spinach and potato gratin, Croque-monsieur gourmand, Potatoes with bacon and herbs, Winemaker's toast, Warm scallop and cabbage salad, ... [All]|
|Salmon fillet: You can check-out other recipes which use it, like for example: Cretan-style salmon , Gravlax, Grilled fillet of salmon with corn salad cream, ... [All]|
|Spring onion (scallion): You can check-out other recipes which use it, like for example: Warm cauliflower salad with two cheeses, Colcannon, Crunchy spring salad, Beetroot salad with cashew nuts, Crispy prawn rolls, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Loin of pork with herbs and julienne vegetables , Small ratatouille with , Alsatian-style salad, Spring veal sauté , ... [All]|
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