Baked salmon fillet

Step by step recipe:

  1. 5 min.Baked salmon fillet : Photo of step #1
    Preheat the oven to 360°F (180°C).

    Prepare the salmon fillet: remove the skin and any remaining bones.

    Pour 4 tablespoons olive oil into an oven-proof dish. Turn the salmon in the oil twice to coat it with oil.
  2. 1 min.Baked salmon fillet : Photo of step #2
    Squeeze the juice of ½ lemon over the fish.

    Salt and pepper lightly.
  3. 7 min.Baked salmon fillet : Photo of step #3
    Slice 400 g cooked potato and arrange around the salmon.

    Scatter the chopped 30 g spring onion (scallion) and herbs of your choice evenly over the top.

    If necessary, trickle a little more olive oil over the potatoes.
  4. 20 min.Baked salmon fillet : Photo of step #4
    Bake for about 20 minutes.

    Serve immediately.

Remarks:

Do be careful not to overcook the salmon, otherwise it will dry out. To help, see this advice about the internal temperature of the fillet.

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