Name: Baked salmon fillet
Prep time: 13 min
Cook time: 20 min
Total time: 33 min
Yield: 4 people
Ingredients: 300 g salmon fillet; 4 tablespoons olive oil; ½ lemon; 400 g cooked potato; 30 g spring onion (scallion); herbs of your choice

Step by step recipe:

5 min.
Preheat the oven to 360°F (180°C).

Prepare the salmon fillet: remove the skin and any remaining bones.

Pour 4 tablespoons olive oil into an oven-proof dish. Turn the salmon in the oil twice to coat it with oil.
1 min.
Squeeze the juice of ½ lemon over the fish.

Salt and pepper lightly.
7 min.
Slice 400 g cooked potato and arrange around the salmon.

Scatter the chopped 30 g spring onion (scallion) and herbs of your choice evenly over the top.

If necessary, trickle a little more olive oil over the potatoes.
20 min.
Bake for about 20 minutes.

Serve immediately.

Remarks:

Do be careful not to overcook the salmon, otherwise it will dry out. To help, see this advice about the internal temperature of the fillet.

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