|Preparation||Cooking||Start to finish|
|31 min.||25 min.||56 min.|
|1||It is not necessary to use fish fillet, ordinary pieces will be fine.
Wash the 300 g fish fillet, remove skin and bones then cut into medium size pieces.
|2||Wash 3 leeks, and slice thinly.
In a large pan, melt 40 g butter and add the sliced leeks, and well mix but don't add salt.
|3||Cook uncovered 4 - 5 minutes, until leeks are almost cooked, but still a bit crunchy.||5 min.|
|4||Add the fish pieces, mix well and cover.||1 min.|
|5||Leave to cook until fish becomes opaque.||10 min.|
|6||Add 200 ml cream, salt and pepper, then thicken the cream over a low heat for a few minutes.
For 4 people : 5.47 €
Per person : 1.37 €
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