Nicholas's fish

Step by step recipe:

  1. 10 min.Nicholas's fish : Photo of step #1
    It is not necessary to use fish fillet, ordinary pieces will be fine.

    Wash the 300 g fish fillet, remove skin and bones then cut into medium size pieces.
  2. 20 min.Nicholas's fish : Photo of step #2
    Wash 3 leeks, and slice thinly.

    In a large pan, melt 40 g butter and add the sliced leeks, and well mix but don't add salt.
  3. 5 min.Nicholas's fish : Photo of step #3
    Cook uncovered 4 - 5 minutes, until leeks are almost cooked, but still a bit crunchy.
  4. 1 min.Nicholas's fish : Photo of step #4
    Add the fish pieces, mix well and cover.
  5. 10 min.Nicholas's fish : Photo of step #5
    Leave to cook until fish becomes opaque.
  6. 10 min.Nicholas's fish : Photo of step #6
    Add 200 ml cream, salt and pepper, then thicken the cream over a low heat for a few minutes.

    It's ready.

Remarks:

Adding cream is optional, but Nicholas loves it and it's smoother with it.

You can add other vegetables, but I think that leeks are essential.

Source:

Milou

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