Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,772 Kcal or 11,606 Kj | 35 gr | 334 gr | 154 gr |
139 % | 14 % | 32 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
332 Kcal or 1,390 Kj | 4 gr | 40 gr | 18 gr |
17 % | 2 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,772 Kcal or 11,606 Kj | 35 gr | 334 gr | 154 gr |
139 % | 14 % | 32 % | 23 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Liège waffles, Pitta bread, Profiteroles, Double raspberry tartlets, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Special small breads, Oatmeal and apple cookies, Chocolate eclairs, How to succeed in making sabayon (syllabub), ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Pistachio "Financiers", Grapefruit moelleux, Chocolate madeleines, Génoise (Genoa sponge), ... All |
![]() | Chestnut flour: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Clementines and chestnuts entremet, Cookies of the Camisards, Corsican tarts, Chestnut and hazelnut biscuits, ... All |
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