Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
343 K 4.0/5 (82 reviews)
1 hour 15 min.
Easy
3 cakes
10 IngredientsLast modified on: May 8th 2020
For 3 cakes, you will need:
- 1
2 cups flour - 2
2 cups chestnut flour - 3
1 tablespoon baking powder - 4
6 pinches salt - 5
1 1⁄3 cup noisette butter - 6
1 1⁄3 cup sweet chestnut purée (crème de marrons) - 7
1 1⁄3 cup liquid cream - 8
6 tablespoons rum - 9
2 cups caster sugar - 10
9 eggs
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 390°F (200°C).
Sieve in a bowl 2 cups flour, 2 cups chestnut flour, 1 tablespoon baking powder and 6 pinches salt.
Set aside.
Sieve in a bowl 2 cups flour, 2 cups chestnut flour, 1 tablespoon baking powder and 6 pinches salt.
Set aside.
Stage 2 - 1 min.
In a container with high edges preferably (more convenient to pour then) pour the 1 1⁄3 cup noisette butter.
Stage 3 - 4 min.
Then add 1 1⁄3 cup sweet chestnut purée (crème de marrons), 1 1⁄3 cup liquid cream and 6 tablespoons rum, mix well and set aside.
Stage 4 - 5 min.
In the bowl of a mixer, pour 2 cups caster sugar then 9 eggs, and whisk, at medium speed first to mix, and then at high speed, until a white and light mixture is obtained.
Stage 5 - 3 min.
Slowly reduce the speed, then gently pour the previous mixture.
Stage 6
Stop as soon as the mix is homogeneous.
Stage 7 - 5 min.
Pour the powder mix over it and stir it gently.
Your dough is ready.
Your dough is ready.
Stage 8 - 2 min.
Pour into a buttered cake pan.
Stage 9 - 50 min.
And cook for about 50 minutes, check cooking 5 minutes before the end.
Stage 10
Let cool on a wire rack.
Remarks
You can find chestnut flour in organic stores, it is very necessary to sieve it before using, because it has an unfortunate tendency to become lumpy.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 1,000 RDI=100 % | 460 RDI=70 % | 8,320 RDI=420 % | 34,820 RDI: 420 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 330 RDI=20 % | 1,390 RDI: 20 % |
| Per cake | 40 RDI=10 % | 330 RDI=30 % | 150 RDI=20 % | 2,770 RDI=140 % | 11,610 RDI: 140 % |
How much will it cost?
- For 3 cakes : 13.30 €
- Per cake : 4.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Chocolate and vanilla crème brûlée, Apple custard tart, Tart Tatin, Flaked almond tart, Old style brioche, ... See them all 361
Sweet chestnut purée (crème de marrons)
Like these other recipes: Chestnut Fudge Cupcakes, Chestnut mousse in a whipper , Mini Mont-Blanc choux puffs, Rice pudding with chestnuts and poached pears, Chestnut moelleux, ... See them all 9
Liquid cream
Like these other recipes: Potato gratin with 3 cheeses, Chilli langoustines, Vegetable rosette tart, Spicy mustard cauliflower cheese, Bisto-style canapés, ... See them all 170
Flour
Like these other recipes: Little Christmas biscuits, Panettone, Two-olive ciabatta, Grapefruit moelleux, Franche-Comté sticks, ... See them all 203
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