Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,772 Kcal or 11,606 Kj | 35 gr | 334 gr | 154 gr |
139 % | 14 % | 32 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
332 Kcal or 1,390 Kj | 4 gr | 40 gr | 18 gr |
17 % | 2 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,772 Kcal or 11,606 Kj | 35 gr | 334 gr | 154 gr |
139 % | 14 % | 32 % | 23 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Pear and lime meringue pie, Gâteau Basque , Apple paste, Pizza dough, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Grapefruit cake, Chocolate almond cookies, Almond macaroon cake, Cramique, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Grapefruit moelleux, Chocolate madeleines, Pancake batter, Lemon and lime cakes, ... All |
![]() | Chestnut flour: You can check-out other recipes which use it, like for example: Chestnut and hazelnut biscuits, Rolled chestnut and apple brioche, Cookies of the Camisards, Corsican tarts, Clementines and chestnuts entremet, ... All |
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