For 1 cake, you will need:
- 0
156 ml flour - 1
156 ml chestnut flour - 2
5 ml baking powder - 3
2 pinches salt - 4
100 ml Noisette butter - 5
100 ml sweet chestnut purée (crème de marrons) - 6
100 ml liquid cream - 7
2 tablespoons rum - 8
150 ml caster sugar - 9
3 eggs
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 50 min. | 1 hour 13 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 390°F (200°C).
Sieve in a bowl 156 ml flour, 156 ml chestnut flour, 5 ml baking powder and 2 pinches salt.
Set aside.
Sieve in a bowl 156 ml flour, 156 ml chestnut flour, 5 ml baking powder and 2 pinches salt.
Set aside.
Stage 2 - 1 min.
In a container with high edges preferably (more convenient to pour then) pour the 100 ml Noisette butter.
Stage 3 - 4 min.
Then add 100 ml sweet chestnut purée (crème de marrons), 100 ml liquid cream and 2 tablespoons rum, mix well and set aside.
Stage 4 - 5 min.
In the bowl of a mixer, pour 150 ml caster sugar then 3 eggs, and whisk, at medium speed first to mix, and then at high speed, until a white and light mixture is obtained.
Stage 5 - 3 min.
Slowly reduce the speed, then gently pour the previous mixture.
Stage 6
Stop as soon as the mix is homogeneous.
Stage 7 - 5 min.
Pour the powder mix over it and stir it gently.
Your dough is ready.
Your dough is ready.
Stage 8 - 2 min.
Pour into a buttered cake pan.
Stage 9 - 50 min.
And cook for about 50 minutes, check cooking 5 minutes before the end.
Stage 10
Let cool on a wire rack.
Remarks
You can find chestnut flour in organic stores, it is very necessary to sieve it before using, because it has an unfortunate tendency to become lumpy.
Keeping
Several days in the fridge, covered by a plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,620 Kcal or 10,969 Kj | 35 gr | 334 gr | 133 gr |
| 131 % | 14 % | 32 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 314 Kcal or 1,315 Kj | 4 gr | 40 gr | 16 gr |
| 16 % | 2 % | 4 % | 2 % |
| Per cake | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,620 Kcal or 10,969 Kj | 35 gr | 334 gr | 133 gr |
| 131 % | 14 % | 32 % | 20 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Lemon and grated apple tart, Fraisier (French strawberry cake), Rice pudding with fruit and nuts, Oatmeal cake, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Lemon and lime cakes, Stuffed pumpkin gratin, Rice and peas, Pear and chocolate tart with a hint of mint, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Rabbit civet, Strawberry and rhubarb crumble, Toasted almond cake, Four quarters, ... All |
 | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Pancake batter, Chocolate madeleines, Pistachio madeleines, Grapefruit moelleux, ... All |
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