Red cabage salad with toasted almonds


Red cabage salad with toasted almonds
This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.
36K 4.3/5 based on 7 reviews
Grade this recipe:

Last modified on: May 26th 2019

Keywords for this recipe:
For 8 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
20 min.8 min.28 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Red cabage salad with toasted almonds
Prepare and rinse 1 kg 400 g red cabbage. Finely shred and put in a salad bowl.

Stage 2 - 5 min.
Red cabage salad with toasted almonds
Thinly slice 100 g radishes (a mandolin is the ideal tool for this) and add to the salad bowl.

Stage 3 - 8 min.
Red cabage salad with toasted almonds
Tip 150 g whole almonds into a small frying pan on medium heat and lightly toast (torrefy) them, stirring frequently.

Stage 4 - 2 min.
Red cabage salad with toasted almonds
Leave to cool, then coarsly chop with a knife.

Stage 5 - 2 min.
Red cabage salad with toasted almonds
Add the almonds to the salad bowl, then add the chopped parsley, some separated chive flowers and 10 tablespoons French dressing (vinaigrette).

Stage 6 - 1 min.
Red cabage salad with toasted almonds
Mix well and your salad is ready.
Remarks
You can use other nuts instead of almonds: cashews, hazelnuts...
Keeping
Should be eaten the day it is made.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,534 Kcal or 10,609 Kj51 gr89 gr220 gr
127 %19 %8 %33 %
Per 100 g
Energetic valueProteins CarbohydratesFats
141 Kcal or 590 Kj3 gr5 gr12 gr
7 %1 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
317 Kcal or 1,327 Kj6 gr11 gr28 gr
16 %2 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Nuts, Sulfites, Mustard
How much will it cost?
  • For 8 people : 8.18 €
  • Per person : 1.02 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red cabbageRed cabbage: You can check-out other recipes which use it, like for example: Red mixed pickle, Nanou's red cabbage salad, Red cabbage salad with chives, Cherry tomato and two cabbage salad, ... All
Whole almondsWhole almonds: You can check-out other recipes which use it, like for example: Chinese style chicken, Cantucci di Prato, Chocolate thins with toasted nuts, Carrot-top pesto, Praline rochers, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Tomato ladybirds, Vegetable tartare, Warm chicken salad, Red mixed pickle, The total turnip, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Comtoise endive salad, White asparagus salad, Chicken club sandwich, French bean salad with vinaigrette , ... All
Other recipes you may also like
Home-made doner kebab
Home-made doner kebab
The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or...
335K 15 2 hours 32 min. May 20th 2015
Paris-Brest
Paris-Brest
The Paris-Brest is a famous French patisserie: a ring of choux pastry, scattered with flaked almonds and icing sugar and filled with a praline cream. The name comes from a historic cycle race between Paris and Brest (600 km or 372 miles), as the shape is like a bicycle wheel.
184K4.6 2 hours 18 min. May 8th 2011
Raw beetroot salad
Raw beetroot salad
This is a very simple salad. It contains raw beetroot (of course), but also walnuts, parmesan shavings and a vinaigrette made with balsamic vinegar.
148K4.1 31 min. November 2nd 2015
Elsa's Comtoise galette
Elsa's Comtoise galette
This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).
90K4 46 min. January 20th 2013
Beetroot and cream cheese verrines
Beetroot and cream cheese verrines
Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs.
104K5 2 hours 46 min. May 29th 2013
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page