Red cabage salad with toasted almonds


Red cabage salad with toasted almonds
This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.
56 K 4.3/5 (7 reviews)
Grade this recipe:
Keywords:
Last modified on: May 26th 2019
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 8 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Red cabage salad with toasted almonds : Stage 1
Prepare and rinse 700 g red cabbage. Finely shred and put in a salad bowl.

Stage 2 - ⌛ 5 min.
Red cabage salad with toasted almonds : Stage 2
Thinly slice 50 g radishes (a mandolin is the ideal tool for this) and add to the salad bowl.

Stage 3 - ⌛ 8 min.
Red cabage salad with toasted almonds : Stage 3
Tip 75 g whole almonds into a small frying pan on medium heat and lightly toast (torrefy) them, stirring frequently.

Stage 4 - ⌛ 2 min.
Red cabage salad with toasted almonds : Stage 4
Leave to cool, then coarsly chop with a knife.

Stage 5 - ⌛ 2 min.
Red cabage salad with toasted almonds : Stage 5
Add the almonds to the salad bowl, then add the chopped parsley, some separated chive flowers and 5 tablespoons french dressing (vinaigrette).

Stage 6 - ⌛ 1 min.
Red cabage salad with toasted almonds : Stage 6
Mix well and your salad is ready.
Remarks
You can use other nuts instead of almonds: cashews, hazelnuts...
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %40 RDI=4 %110 RDI=20 %1,270 RDI=60 %5,310 RDI: 60 %
Per 100 g2 RDI=1 %4 RDI=0 %10 RDI=2 %140 RDI=7 %590 RDI: 7 %
Per person6 RDI=2 %10 RDI=1 %30 RDI=4 %320 RDI=20 %1,330 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, Sulfites, mustard
How much will it cost?
  • For 4 people : 4.10 €
  • Per person : 1.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Spring veal sauté
Spring veal sauté
This sauté combines small chunks of veal with spring onions in a white-wine sauce with just a dash of cream.
May 18th 2014100 K4.5 60 min.
Greek-style stuffed courgettes
Greek-style stuffed courgettes
Courgettes filled with a mixture of feta, pine nuts and lemon, then cooked gratin-style in the the oven.
July 17th 202236 K 50 min.
Spinach and Mushrooms with Pesto
Spinach and Mushrooms with Pesto
For this simple recipe, thinly sliced and sautéed mushrooms, accompanied by cooked spinach, are combined with a pesto sauce.
May 10th 202328 K 20 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
August 28th 2025355 K5 1 hour 15 min.
Fresh fruit in sabayon
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
February 21th 2011303 K4.7 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page