Springtime mixed salad


Springtime mixed salad
This salad is a way to make the most of the first baby courgettes (if you can get them). The crunchy little darlings are mixed with shredded lettuce, hard-boiled eggs, tinned tuna and diced cheese.
93 K 5/5 (2 reviews)
Grade this recipe:
Keywords:
Last modified on: June 5th 2019
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Springtime mixed salad : Stage 1
Prepare 300 g lettuce and shred.

Stage 2 - ⌛ 3 min.
Springtime mixed salad : Stage 2
Thinly slice the courgettes (use the tiniest ones if you can).

Stage 3 - ⌛ 4 min.
Springtime mixed salad : Stage 3
Slice 2 hard-boiled eggs and thinly slice 1 spring onion (scallion).

Stage 4 - ⌛ 3 min.
Springtime mixed salad : Stage 4
Dice 50 g cheese.

Stage 5 - ⌛ 2 min.
Springtime mixed salad : Stage 5
Put all these ingredients into a salad bowl, add 100 g tuna in oil...

Stage 6 - ⌛ 1 min.
Springtime mixed salad : Stage 6
...then the chopped parsley and chive flowers.

Stage 7 - ⌛ 2 min.
Springtime mixed salad : Stage 7
Finish by adding 5 tablespoons french dressing (vinaigrette) and mix well.

Your mixed salad is ready.
Remarks
For a fresher flavour, replace half the vinaigrette with lemon juice.
Keeping: Should be used the same day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %20 RDI=2 %120 RDI=20 %1,360 RDI=70 %5,700 RDI: 70 %
Per 100 g5 RDI=2 %2 RDI=0 %10 RDI=2 %140 RDI=7 %600 RDI: 7 %
Per person10 RDI=5 %5 RDI=1 %30 RDI=4 %340 RDI=20 %1,430 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, milk, Fish, Sulfites, mustard
How much will it cost?
  • For 4 people : 5.60 €
  • Per person : 1.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Mushroom duxelles
Mushroom duxelles
A duxelles consists of finely sliced mushrooms cooked in butter with shallots. It is more of a preparation than a dish in its own right, which can be used in other recipes.
May 10th 202376 K 25 min.
Provençal remoulade sauce
Provençal remoulade sauce
The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing. You will obtain a classic remoulade texture, but a very typical and fresh taste.
September 18th 202236 K 9 min.
Chocolate tart
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16th 2013308 K 15 2 hours 30 min.
Candied grapefruit peel
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20th 2018396 K 14 1 day 1 hour 25 min.
Herb salad
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
October 13th 2010243 K4.6 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page