Last modified on: June 19th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 20 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
940 Kcal or 3,936 Kj | 78 gr | 4 gr | 68 gr |
47 % | 30 % | <1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 18 gr | 1 gr | 16 gr |
11 % | 7 % | <1 % | 2 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Escalope cordon bleu, French onion soup, Shortcrust pastry (pâte brisée), Cauliflower "moelleux" in ramekins, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Stock-pot fish , Crispy rolls with chicken and leek, Tarte à l'coloche, Chocolate-verbena cream, ... All |
![]() | Mackerel: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, ... All |
![]() | Lemon juice: You can check-out other recipes which use it, like for example: Cauliflower tabouleh, Sautéed pork with mushrooms in a cream sauce., Cubed salad, Smoked haddock and leek fondue tartines, Simple mushroom salad with thyme and lemon, 3 ways, ... All |
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