Last modified on: June 19th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 20 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
624 Kcal or 2,613 Kj | 52 gr | 3 gr | 45 gr |
31 % | 20 % | <1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | 18 gr | 1 gr | 16 gr |
11 % | 7 % | <1 % | 2 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Mushrooms on toast, French style, Rich hazelnut buttercream, Scrambled eggs with langoustines and asparagus tips., Beurre d'escargot, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Breton Pie, Tartiflette, Creamy polenta with green asparagus, Celeriac and mushroom gratin, ... All |
![]() | Mackerel: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, ... All |
![]() | Lemon juice: You can check-out other recipes which use it, like for example: Coriander and cashew nut pesto, Tzatziki, Stuffed mushrooms au gratin, Chocolate mousse, Red endive appetizers, ... All |
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