Last modified on: June 19th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 20 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,879 Kcal or 7,867 Kj | 157 gr | 8 gr | 135 gr |
94 % | 60 % | 1 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 18 gr | 1 gr | 16 gr |
11 % | 7 % | <1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Almond tuiles, Smoky potato and potimarron gratin, Spinach and Comté Loaf, Turnip and Jerusalem artichoke soup, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Tzatziki, Sea bass with coriander cream en papillote, Rémoulette dressing, Royal icing, Algerian brik rolls, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Cheese tart, Clementine Chantilly, Mushroom buckwheat pancakes, Nanou's apple and almond cake, ... All | |
Mackerel: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, ... All |
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