Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,037 Kcal or 4,342 Kj | 27 gr | 191 gr | 18 gr |
52 % | 11 % | 18 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 44 gr | 4 gr |
12 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
13 % | 3 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Leek and tuna loaf, Arizona cupcakes, Tomato foccacia, Aperitif rolls, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Ali Baba bread, Pumpkin (or potimarron) soup, Toffee apple upside-down cake, How to heat milk without it catching on the bottom of the pan, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Benoîton, Ocean bread, Household cake (Gâteau de ménage), Tomato foccacia, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Greek salad with chicken, Sushi, Scallops with fondue of leeks, Multicoloured cucumber-tomato salad, ... All |
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