Strawberries in a thyme and lemon-flavoured red wine reduction


Strawberries in a thyme and lemon-flavoured red wine reduction
Serving strawberries in red wine is a classic French dessert. Here is a more sophisticated version, with the red wine reduced to a light syrup with notes of thyme and lemon.
12,0174.7/5 for 3 ratings
Grade this recipe:

Last modified on: June 30th 2019

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
23 min.15 min.45 min.1 hour 23 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Should be eaten within the hour.

Step by step recipe


Stage 1 - 30 min.
Strawberries in a thyme and lemon-flavoured red wine reduction : Photo of step #1
Pour 750 g red wine into a saucepan on medium heat. bring to the boil, then leave to boil gently until reduced by half.

Stage 2 - 3 min.
Strawberries in a thyme and lemon-flavoured red wine reduction : Photo of step #2
Add to the reduced red wine: 150 g caster sugar, 2 sprigs thyme and the zest of 1 lemon.

Stage 3 - 15 min.
Strawberries in a thyme and lemon-flavoured red wine reduction : Photo of step #3
Put the pan back on the heat and reduce again by half.

Stage 4 - 1 min.
Strawberries in a thyme and lemon-flavoured red wine reduction : Photo of step #4
Filter the contents of the pan through a fine strainer.

Stage 5
Strawberries in a thyme and lemon-flavoured red wine reduction : Photo of step #5
You will now have a red wine reduction flavoured with thyme and lemon.

Leave to cool, then cover and refrigerate.

Stage 6 - 10 min.
Strawberries in a thyme and lemon-flavoured red wine reduction : Photo of step #6
Prepare 500 g strawberries, remove the green tops and cut in 4 lengthways.

Put into a bowl.

Stage 7 - 15 min.
Strawberries in a thyme and lemon-flavoured red wine reduction : Photo of step #7
Pour the cold red wine reduction over, mix well and leave to steep for 15 minutes.

Stage 8 - 5 min.
Strawberries in a thyme and lemon-flavoured red wine reduction : Photo of step #8
Divide out into small dishes and pour a generous slurp of the red wine reduction over.

Stage 9 - 4 min.
Strawberries in a thyme and lemon-flavoured red wine reduction : Photo of step #9
Finish with a beautifully piped rosette of whipped cream (Chantilly) and garnish, if you like, with a mint leaf.

Serve cool but, above all, not too cold.

Remarks

If possible, opt for a fairly light red wine with not too much tannin.

If you don't have time to whip cream, replace this with a generous spoonful of thick crème fraiche, sprinkled with a little caster sugar.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,060 Kcal or 8,625 Kj12 gr221 gr54 gr
103 %5 %21 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
119 Kcal or 498 Kj1 gr13 gr3 gr
6 %<1 %1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
515 Kcal or 2,156 Kj3 gr55 gr14 gr
26 %1 %5 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Red wineRed wine: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Oxtail Parmentier, Upside-down Parmentier, Marchand de vin sauce, Eggs meurette, ... All
StrawberriesStrawberries: You can check-out other recipes which use it, like for example: Eton mess, Strawberry tart, Strawberry and rhubarb crumble, Strawberry brunoise in a dessert-wine sabayon, Fraisier (French strawberry cake), ... All
Chantilly creamChantilly cream: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Pavlova, Chouquettes, Peach Melba, Strawberry Charlotte, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Kugelhof for Nanou, Gâteau Basque , Stewed apple (compote), Grapefruit moelleux, ... All

Other recipes you may also like

How to cook rice in rice-cooker
How to cook rice in rice-cooker
Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".
79,323 24.9/5 for 20 ratings 20 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
75,9815/5 for 2 ratings 1 hour 13 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
74,3284.0/5 for 20 ratings 1 hour 11 min.
Epiphany galette
Epiphany galette
Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.
77,767 24.5/5 for 12 ratings 1 hour 2 min.
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
69,1375/5 for 1 ratings 2 hours 23 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-12-06)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page